Cheesecake Taquitos

Why Make This Recipe

Cheesecake taquitos are a delightful twist on traditional cheesecake. They are fun to make, easy to eat, and perfect for sharing with friends and family. The combination of creamy cheesecake filling wrapped in crispy tortillas makes for a delicious dessert that will impress anyone. Plus, they are versatile and can be topped with various garnishes to suit your taste.

How to Make Cheesecake Taquitos

Ingredients:

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 8 small flour tortillas
• 1/4 cup melted butter
• 1/3 cup cinnamon sugar (1/3 cup sugar mixed with 1 tablespoon cinnamon)
• Optional: Fresh berries, chocolate sauce, whipped cream for garnish

Directions:

1. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth and well blended.
2. Spread a generous spoonful of the cream cheese mixture along the center of each tortilla.
3. Roll up the tortillas tightly, ensuring the filling is securely enclosed.
4. Brush each taquito with melted butter and roll in the cinnamon sugar mixture until coated evenly.
5. Place the taquitos on a baking sheet and bake in a preheated oven at 375°F for 15-20 minutes or until golden and crispy.
6. Alternatively, you can fry the taquitos in hot oil for a few minutes until they are crispy and golden brown.
7. Once cooked, remove the taquitos from the oven or oil and let them cool slightly before serving.
8. Garnish with fresh berries, a drizzle of chocolate sauce, or a dollop of whipped cream for an extra touch of indulgence.

How to Serve Cheesecake Taquitos

Serve cheesecake taquitos warm for the best texture. You can place them on a platter and let people help themselves. Offer a variety of garnishes like fresh berries, chocolate sauce, or whipped cream to enhance the flavor. These taquitos are great for parties or special occasions.

How to Store Cheesecake Taquitos

If you have leftovers, let them cool completely first. Then, store the taquitos in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven at 350°F for a few minutes until they are warm and crispy again.

Tips to Make Cheesecake Taquitos

• For a sweeter filling, add a bit more sugar if desired.
• Ensure the cream cheese is softened to make mixing easier.
• Experiment with different toppings to find your favorite combination.
• Keep an eye on the taquitos while baking or frying to avoid burning.

Variation

Try making fruit-filled taquitos by swapping out the cheesecake filling for your favorite pie filling, like cherry or blueberry. You can also use different flavored cream cheese, like strawberry or pumpkin, for a unique twist.

FAQs

Can I freeze cheesecake taquitos?
Yes, you can freeze unbaked taquitos. Just roll them up, place them in an airtight container, and freeze for up to two months. Bake from frozen, adding a few extra minutes to the baking time.

Can I make the cream cheese filling ahead of time?
Absolutely! You can prepare the cream cheese filling a day in advance and store it in the fridge. Just assemble the taquitos when you’re ready to bake or fry them.

What can I use instead of flour tortillas?
You can use corn tortillas if you prefer a gluten-free option. Just make sure to warm them up slightly before filling to make them easier to roll.