Cheeseburger Pie
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Cheeseburger Pie is one of those delightful dishes that brings the heartiness of a classic cheeseburger to a simple, baked format. I discovered this culinary gem during a busy week filled with endless tasks, and it quickly became my go-to comfort food. With its mouthwatering layers of bacon, beef, and cheesy goodness, it’s no wonder this recipe is perfect for weeknight dinners or casual family get-togethers. If you’re looking for an easy yet satisfying meal that the entire family will enjoy, keep reading!
What makes this recipe special
You’ll love this dish for its incredible flavor, ease of preparation, and versatility. Cheeseburger Pie captures all the savory goodness of a traditional cheeseburger, making it an instant hit with both kids and adults. It’s quick to whip up on a busy night, and with just a handful of ingredients, it’s budget-friendly too!
In the words of one happy home cook:
"This Cheeseburger Pie was a total hit! I made it for dinner last week, and my kids are already asking for a repeat. It’s quick, easy, and tastes just like a cheeseburger—what’s not to love?"
The cooking process explained
Creating this Cheeseburger Pie is a breeze, even for novice chefs. You’ll start by cooking the bacon and ground beef, then mix in some veggies and cheese before binding it all together with a few simple ingredients. This pie comes together in just a few simple steps, making it an approachable recipe for any home cook.
Gather these items
- 1 pound ground beef (You can easily substitute this with turkey or chicken for a leaner option.)
- 4 slices bacon (Crispy bacon adds a smoky depth to the dish.)
- 1 large onion, chopped (This brings sweetness and an aromatic profile.)
- 1 cup shredded cheddar cheese (A classic addition for that cheeseburger flavor.)
- 1 cup shredded Pepperjack cheese (This cheese gives it a delightful spicy kick.)
- 1 cup Bisquick Baking Mix (A key ingredient to hold everything together.)
- 1 cup milk (Choose whole, low-fat, or non-dairy milk based on your preference.)
- 3 large eggs (Essential for binding the filling.)
- Salt and pepper to taste (Don’t forget to season!)
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, crumble, and set aside.
- In the same skillet, add chopped onion and ground beef. Cook until the beef is browned and the onions are translucent. Drain any excess grease.
- In a mixing bowl, combine the cooked beef mixture with crumbled bacon, cheddar cheese, Pepperjack cheese, Bisquick Baking Mix, milk, eggs, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased pie dish or casserole dish.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving.
Best ways to enjoy it
Cheeseburger Pie is a fantastic stand-alone dish, but there are some great ways to elevate your meal. Serve it alongside a crisp green salad dressed in a light vinaigrette or some air-fried sweet potato fries for a comforting touch. You can also drizzle it with some zesty jalapeño ranch or add a dollop of sour cream for extra flavor!
Storage and reheating tips
To keep your leftovers fresh, allow the Cheeseburger Pie to cool completely before transferring it to an airtight container. It can last in the refrigerator for about 3-4 days. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil. It will hold up well in the freezer for up to 3 months. When ready to enjoy, simply thaw overnight in the refrigerator and reheat in the oven until heated through.
Helpful cooking tips
- Bacon Tip: For extra flavor, feel free to save the rendered bacon fat and use it to sauté the onions. This adds a depth of flavor that you’ll love!
- Cheese Choices: Don’t hesitate to switch up the cheeses based on your preferences. Swiss cheese or Monterey Jack could be delicious substitutes!
- Flavor Boost: Consider adding minced garlic or diced bell peppers to the beef mixture for an additional flavor punch.
Creative twists
Why not get creative with this recipe? Spice things up by adding diced jalapeños or olives for a savory kick. For those who love a smoky touch, try incorporating some liquid smoke into the milk mixture. You could even incorporate veggie proteins or plant-based alternatives to fit a vegetarian or vegan diet!
Your questions answered
How long does it take to prepare and bake Cheeseburger Pie?
Preparation takes about 15-20 minutes, and baking time is around 30-35 minutes, making it a quick dinner option!
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works beautifully as a leaner alternative to beef.
Can I freeze Cheeseburger Pie?
Yes, you can freeze it for up to 3 months. Just be sure to wrap it well to prevent freezer burn.
Embrace the fusion of flavors found in this Cheeseburger Pie, and enjoy a comforting, easy-to-make dish that’s sure to satisfy everyone’s cravings!
Cheeseburger Pie
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, crumble, and set aside.
- In the same skillet, add chopped onion and ground beef. Cook until the beef is browned and the onions are translucent. Drain any excess grease.
- In a mixing bowl, combine the cooked beef mixture with crumbled bacon, cheddar cheese, Pepperjack cheese, Bisquick Baking Mix, milk, eggs, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased pie dish or casserole dish.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving.
