Cheese Quiche
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When it comes to comfort food, few dishes compare to the creamy, savory goodness of a well-made Cheese Quiche. This versatile dish is perfect for brunch with friends, a cozy family dinner, or even a light lunch. With its flaky golden crust and a rich filling loaded with a delightful trio of cheeses, this quiche is bound to impress. As someone who often finds myself experimenting with different recipes in my kitchen, I’ve found that this particular quiche not only captures the essence of home cooking but is also incredibly easy to make.
Why you’ll love this dish
So why should you whip up this Cheese Quiche? For starters, it’s a fantastic option for busy weeknights when you want something hearty yet simple. You can throw in whatever veggies or proteins you have on hand, making it a budget-friendly delight. Plus, it’s a crowd-pleaser, perfect for gatherings or holiday brunches. In just a short time, you can create a dish that feels special without breaking the bank.
“This quiche was a huge hit at my brunch! Everyone loved the cheesy flavor and how easy it was to make. I will definitely be making this again!” — Sarah K.
Preparing Cheese Quiche
On to the fun part! Making Cheese Quiche is straightforward and offers a great mix of textures and flavors. First, decide if you want to use a store-bought pie crust or create your own homemade version — both options work beautifully. You’ll begin by pre-baking the crust to achieve that perfect golden color before mixing the rich, creamy filling. After baking, you’ll have a delicious quiche that is set on the inside with a golden top, ready to slice up and enjoy.
What you’ll need
To create this delicious dish, gather the following ingredients:
- 1 (9 inches) pie crust, store-bought or homemade
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup Gruyere cheese, grated
- 1/2 cup Swiss cheese, grated
- 1/2 cup Cheddar cheese, grated
Feel free to experiment with various cheese combinations or add in veggies like spinach or mushrooms for an extra layer of flavor.
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Prepare the crust: If you’re using a store-bought pie crust, roll it out and fit it snugly into a 9-inch pie dish. If you’re making your own, do so accordingly. Bake the crust for about 8-10 minutes, or until lightly golden. Set it aside to cool.
- Make the filling: In a mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, black pepper, and nutmeg until well combined.
- Add cheeses: Stir in the grated Gruyere, Swiss, and Cheddar cheeses until evenly distributed.
- Combine and bake: Pour the delicious cheese mixture into the pre-baked pie crust. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
- Cool and serve: Let the quiche cool for 5-10 minutes before slicing. Serve warm and enjoy!
Best ways to enjoy it
Cheese Quiche can stand alone or shine even brighter with the right accompaniments. Consider serving it alongside a light salad dressed with a vinaigrette or a side of roasted veggies. For drinks, a crisp white wine or a seasonal fruit juice can elevate your brunch experience. The possibilities are endless!
Storage and reheating tips
To keep your leftovers fresh, store any pieces of the quiche in an airtight container in the refrigerator. It should last for about 3-4 days. When you’re ready to enjoy the leftover quiche, simply reheat individual slices in the microwave for about a minute or place them in a preheated oven at 350°F (175°C) until warmed through. If you want to make it ahead of time for a big gathering, you can even freeze it—just wrap it tightly in plastic wrap before placing it in a freezer bag. It should keep for up to 3 months!
Helpful cooking tips
Here are some tips to ensure your quiche comes out perfect every time:
- Blind bake the crust: This prevents a soggy bottom. Make sure to prick the crust with a fork before baking to avoid bubbling.
- Whisk thoroughly: Ensure that your egg mixture is well combined to achieve a smooth, cohesive filling.
- Experiment with flavors: Don’t hesitate to try adding ham, sautéed onions, or bell peppers for extra flavor.
Creative twists
The beauty of Cheese Quiche lies in its adaptability. You can swap ingredients based on what you have at home. Try adding feta cheese and spinach for a Mediterranean version, or swap in goat cheese and herbs for a more gourmet touch. The flavor combinations are endless!
Your questions answered
How long does preparing this Cheese Quiche take?
- Generally, it takes about 10 minutes to prepare your ingredients and 40-45 minutes to bake, so you can have it on the table in less than 1 hour!
Can I use low-fat dairy?
- Absolutely! You can substitute low-fat heavy cream and milk if you’re looking for a lighter rendition.
What’s the best way to reheat leftovers?
- Reheat in the oven at 350°F until warm throughout, or use the microwave for individual slices.
Can I add vegetables to the quiche?
- Yes! Just be sure to precook any vegetables to release excess moisture, which can affect the texture of your filling.
Embrace the satisfying simplicity of this Cheese Quiche recipe. Whether you’re entertaining guests or enjoying a cozy meal on your own, this dish is sure to deliver joy with every bite!
Cheese Quiche
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Prepare the crust. If using a store-bought pie crust, roll it out and fit it into a 9-inch pie dish. If making your own, prepare accordingly. Bake for about 8-10 minutes, or until lightly golden. Set aside to cool.
- In a mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, black pepper, and nutmeg until well combined.
- Stir in the grated Gruyere, Swiss, and Cheddar cheeses until evenly distributed.
- Pour the cheese mixture into the pre-baked pie crust.
- Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool for 5-10 minutes before slicing. Serve warm and enjoy!
