why make this recipe

Cheddar-Stuffed BBQ Bacon Bombs are a delicious treat that combines the classic flavors of beef, cheese, and smoky bacon. These bites are perfect for parties, game days, or just a fun family dinner. The gooey cheese inside adds a wonderful surprise, and the crispy bacon on the outside takes these to another level. Plus, they’re easy to make and are sure to impress your friends and family.

how to make Cheddar-Stuffed BBQ Bacon Bombs

Ingredients :

1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup shredded cheddar cheese
8 slices bacon
1/4 cup BBQ sauce

Directions :

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder until well combined.
Take a small amount of the meat mixture and place a piece of cheddar cheese in the center. Roll the meat around the cheese to form a meatball.
Wrap each meatball with a slice of bacon, making sure to secure it well.
Place the bacon-wrapped meatballs on a baking sheet. Brush each one with BBQ sauce for added flavor.
Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the meat is cooked through.
Serve hot and enjoy!

how to serve Cheddar-Stuffed BBQ Bacon Bombs

Serve these tasty bombs on a platter as an appetizer or snack. You can add extra BBQ sauce on the side for dipping. They also go great with a simple salad or some roasted veggies for a complete meal.

how to store Cheddar-Stuffed BBQ Bacon Bombs

If you have leftovers, you can store them in an airtight container in the fridge. They will last for about 3 days. To reheat, just pop them in the oven at 350°F (175°C) until heated through.

tips to make Cheddar-Stuffed BBQ Bacon Bombs

Make sure to seal the meat around the cheese well to prevent it from leaking out during cooking.
Use thin, crispy bacon for the best texture.
You can mix in your favorite spices or sauces into the ground beef for extra flavor.

variation (if any)

You can customize these BBQ Bacon Bombs by adding different kinds of cheese, like pepper jack for a spicy kick, or even use ground turkey instead of beef for a leaner option.

FAQs

1. Can I freeze Cheddar-Stuffed BBQ Bacon Bombs?
Yes! You can freeze them before cooking. Just wrap them in plastic wrap and store them in an airtight container. When you’re ready to cook, bake them straight from the freezer, but add a few extra minutes to the cooking time.

2. What can I serve with these bacon bombs?
These bacon bombs pair well with ranch dip, chips, or fresh vegetables. You can also serve them with coleslaw for a refreshing contrast.

3. How can I tell when the bacon bombs are done?
The bacon should be crispy, and the internal temperature of the meat should reach 160°F (70°C) to ensure it’s fully cooked. A meat thermometer can help with this.