Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
Indulging in Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
If you’re searching for a delicious yet simple recipe that brings the family together around the dinner table, look no further than Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta. This dish combines tender chicken, rich cheeses, and velvety pasta to create a meal that’s not only satisfying but also warms the heart. I discovered this recipe on a busy weeknight when I craved comfort food without spending hours in the kitchen. Trust me; this is a classic that you’ll want to return to time and time again.
Why you’ll love this dish
There are countless reasons to fall in love with this dish. For starters, it’s incredibly easy to make, taking less than 30 minutes from start to finish, which means you can whip it up any night of the week. The creamy texture paired with the savory flavors of garlic and cheese makes it kid-approved and sure to please all ages. Plus, it’s budget-friendly, meaning you can feed the family without breaking the bank. Imagine a cozy dinner after a long day – this recipe is perfect for that!
"Absolutely delicious! My family can’t get enough of this creamy pasta sauce and decadently cheesy chicken. Will definitely be adding it to our regular dinner rotation!"
The cooking process explained
Creating Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta is a delightful experience that combines simplicity with exquisite flavors. Here’s a brief overview of how it comes together: you’ll start by cooking the chicken until golden, then the garlic joins the party, filling your kitchen with an enticing aroma. Next, the cooked penne pasta enters the mix, and the real magic happens as you stir in creamy ingredients and cheese. Lastly, a sprinkle of fresh parsley elevates the dish, making it both comforting and impressive.
What you’ll need
To get started, gather the following ingredients:
- 2 chicken breasts, diced
- 8 oz penne pasta, cooked (feel free to substitute with any pasta you prefer)
- 2 tbsp butter
- 1 cup cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
(If you’re dairy-free, you can experiment with plant-based alternatives for the cheeses and cream.)
Step-by-step instructions
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned and fully cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for 1 more minute until fragrant.
- Toss in the cooked penne pasta, mixing well.
- Pour in the heavy cream, stirring until everything is well combined.
- Gradually mix in the cheddar and parmesan cheeses, allowing them to melt into a creamy sauce.
- Season generously with salt and pepper.
- Finish with a sprinkle of fresh parsley before serving.
How to plate and pair
For an appetizing presentation, serve the pasta in shallow bowls, ensuring that each portion has a generous scoop of the cheesy chicken. A light sprinkle of fresh parsley adds a pop of color and freshness. This dish pairs beautifully with a crisp green salad or garlic bread to soak up the irresistible sauce. For a refreshing drink, consider a glass of chilled white wine or a sparkling lemonade.
Storage and reheating tips
Leftovers can be a lifesaver! To keep your Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta fresh, store it in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of milk or cream if it thickens too much. If you want to save it for longer, consider freezing the dish for up to two months, ensuring it’s in a freezer-safe container to prevent freezer burn.
Helpful cooking tips
- For more depth of flavor, try searing the chicken until it has a golden crust before adding the garlic.
- Make sure not to overcook the garlic; it can become bitter if browned too much.
- Feel free to adjust the amount of cheese to suit your taste – extra cheese never hurts!
Creative twists
Looking to switch things up? Add a handful of spinach or other vegetables to the skillet for some added nutrition. Consider substituting the cheddar with mozzarella for a more Italian flair. For a spicy kick, add red pepper flakes or serve with hot sauce on the side. You could also experiment with different herbs like basil or thyme to freshen the flavor profile.
Your questions answered
How long does it take to prepare and cook?
The total time for this dish is about 30 minutes, making it a quick choice for busy weeknights.
Can I use a different type of pasta?
Absolutely! You can substitute penne with other pasta varieties such as rigatoni, fusilli, or even gluten-free pasta if desired.
Is it safe to freeze leftovers?
Yes, you can freeze the dish for up to two months. Just make sure to store it in an airtight container to maintain quality.
Whether it’s a family dinner or a comforting meal for one, Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta is sure to impress. Dive in and enjoy the comforting flavors that make this dish a recurring favorite on your table!
Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
Ingredients
Method
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned and fully cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for 1 more minute until fragrant.
- Toss in the cooked penne pasta, mixing well.
- Pour in the heavy cream, stirring until everything is well combined.
- Gradually mix in the cheddar and parmesan cheeses, allowing them to melt into a creamy sauce.
- Season generously with salt and pepper.
- Finish with a sprinkle of fresh parsley before serving.
