why make this recipe

Caramel Pecan Oatmeal Cookies are a delicious and comforting treat that brings warmth and sweetness to any occasion. With their chewy texture, rich caramel flavor, and crunchy pecans, these cookies satisfy your sweet tooth while providing a little extra heartiness from the oats. They’re perfect for sharing with friends and family, or simply enjoying on a cozy evening at home. Plus, the recipe is easy to follow, making it a great choice for both beginner and experienced bakers!

how to make Caramel Pecan Oatmeal Cookies

Ingredients :

1 cup butter, softened
1 cup granulated sugar
1 cup light brown sugar, lightly packed
2 eggs
2 teaspoons vanilla
1 1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
3 cups old-fashioned rolled oats
1 package (10 ounces) caramel chips
1 cup pecans, roughly chopped

Directions :

Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a baking mat.
Using a stand or electric mixer, beat together the butter and sugars until creamy. Add in the eggs and vanilla, and mix until combined.
Add in the flour, baking powder, baking soda, cinnamon, and salt, and mix until combined.
Fold in the caramel chips and chopped pecans.
Using a spoon or cookie scoop, drop 1 1/2 to 2-inch balls onto the baking sheet. Gently flatten them just a bit with your fingers.
Bake for 10-12 minutes; the centers will look undercooked. Let cool for 5 minutes before serving.

how to serve Caramel Pecan Oatmeal Cookies

These cookies are best enjoyed warm, so serve them fresh out of the oven or let them cool slightly before serving. They pair wonderfully with a glass of milk or a hot cup of coffee or tea. You can also plate them nicely for gatherings, making them a delightful treat to share with friends and family.

how to store Caramel Pecan Oatmeal Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze them; just place the cooled cookies in a freezer-safe bag or container. They will stay good for about three months in the freezer. When you’re ready to enjoy them, just let them thaw at room temperature.

tips to make Caramel Pecan Oatmeal Cookies

Ensure your butter is softened, but not melted, for the best texture.
Experiment by adding chocolate chips along with the caramel for an extra chocolaty treat.
For a chewier cookie, refrigerate the dough for at least 30 minutes before baking.
Make sure to flatten the cookie dough balls slightly to help them bake evenly.

variation

You can switch up the nuts by using walnuts or almonds instead of pecans. If you prefer a different flavor, try adding some chocolate chips or even a sprinkle of sea salt on top before baking for a sweet-salty contrast.

FAQs

Can I use quick oats instead of old-fashioned oats?
While you can use quick oats, they will change the texture of the cookies slightly. Old-fashioned oats give a heartier bite.

How do I know when the cookies are done?
The cookies should be golden around the edges but slightly undercooked in the center. They will continue to set as they cool on the baking sheet.

Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days before baking. Just make sure to let it sit at room temperature for about 10 minutes before scooping it onto the baking sheet.