why make this recipe

Caramel Apple Muffins with Walnuts & Drizzle are a delightful treat for any time of day. They perfectly combine the sweet, buttery taste of caramel and apples with the crunch of walnuts, making them deliciously satisfying. Whether you want to impress guests at breakfast or enjoy a cozy snack, these muffins are sure to please. Plus, they’re easy to make and fill your kitchen with a wonderful aroma while baking!

how to make Caramel Apple Muffins with Walnuts & Drizzle

Ingredients :

2 cups all-purpose flour
1 tsp baking powder
1⁄2 tsp baking soda
1⁄2 tsp salt
1 tsp ground cinnamon
1⁄2 tsp ground nutmeg
1⁄2 cup unsalted butter, softened
1⁄2 cup brown sugar
1⁄2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
1 1⁄2 cups peeled, chopped apples (about 2 medium apples)
1⁄2 cup chopped walnuts
1⁄2 cup caramel sauce (store-bought or homemade)

Directions :

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, cream the softened butter with both sugars until fluffy. Beat in the eggs one at a time, then add the vanilla extract.
Mix the dry ingredients alternately with the buttermilk until just combined. Gently fold in the chopped apples and walnuts.
Divide the batter evenly among the muffin cups, filling them about 3⁄4 full. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack.
Warm the caramel sauce slightly to make it easier to drizzle, and then generously drizzle it over the cooled muffins.
Enjoy warm with a hot cup of coffee or tea.

how to serve Caramel Apple Muffins with Walnuts & Drizzle

These muffins are best served warm. You can place them on a serving platter and offer extra caramel sauce on the side for those who love an additional drizzle. They make a perfect paired snack for coffee breaks, brunches, or dessert!

how to store Caramel Apple Muffins with Walnuts & Drizzle

Store any leftover muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, place the muffins in the fridge for up to a week. You can also freeze them for up to three months in a freezer-safe bag. Just thaw and warm them up in the oven when you’re ready to enjoy!

tips to make Caramel Apple Muffins with Walnuts & Drizzle

Make sure your butter is softened to room temperature for easy mixing.
Chop the apples into small, even pieces for consistent cooking.
If you want moist muffins, be careful not to overmix the batter.
Feel free to add more spices like ginger or cloves for extra flavor.
Experiment with different nuts, like pecans or almonds, based on your preference.

variation

You can replace the walnuts with chocolate chips for a sweeter twist. Additionally, adding a sprinkle of oats on top before baking can create a lovely crunchy topping.

FAQs

Q: Can I use other fruits besides apples?
A: Yes! You can replace the apples with pears or berries for a different flavor.

Q: Can I make these muffins gluten-free?
A: Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour.

Q: How do I make homemade caramel sauce?
A: You can make caramel sauce by melting sugar in a pan until golden brown, then adding butter and cream and stirring until smooth.

Enjoy making and sharing these tasty Caramel Apple Muffins with Walnuts & Drizzle!