Caramel Apple Dump Cake

Caramel Apple Dump Cake is a simple and delicious dessert that combines sweet apples with a buttery cake topping. It’s an easy recipe to make and perfect for any gathering or a cozy family night. With minimal effort, you can create a warm dessert that everyone will love.

Why Make This Recipe

If you enjoy the taste of apples and caramel, this dessert is for you! It’s quick to prepare and requires just a few ingredients. This dump cake is not only tasty but also comforting, making it a great choice for holidays, family dinners, or just a special treat. Plus, it’s a crowd-pleaser that brings smiles to everyone’s faces!

How to Make Caramel Apple Dump Cake

Ingredients:

• 1 can (21 oz) apple pie filling
• 1 box (15.25 oz) yellow cake mix
• 1 cup caramel sauce
• 1/2 cup unsalted butter, melted

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a 9×13-inch baking dish, spread the apple pie filling evenly across the bottom.
3. Sprinkle the dry yellow cake mix evenly over the apple filling.
4. Drizzle the melted butter over the cake mix, making sure it covers as much of the mix as possible.
5. Pour the caramel sauce over the top, drizzling it evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown and bubbly.
7. Let it cool slightly before serving. Enjoy it warm with whipped cream or ice cream if you like!

How to Serve Caramel Apple Dump Cake

Serve this delicious cake warm for the best taste! You can add a scoop of vanilla ice cream or whipped cream on top. It makes every bite extra special! You can also serve it as a dessert after a nice meal or take it to a potluck, and everyone will surely enjoy it.

How to Store Caramel Apple Dump Cake

To store any leftovers, let the cake cool completely. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. To reheat, just warm it up in the microwave or oven.

Tips to Make Caramel Apple Dump Cake

• Ensure the cake mix is spread evenly over the apple pie filling to get a good, even bake.
• If you prefer a richer taste, you can use brown butter instead of melted unsalted butter.
• Add some chopped nuts on top of the cake mix for a crunchy texture.
• For extra flavor, sprinkle in some cinnamon over the apple filling before adding the cake mix.

Variation (if any)

You can switch up the flavor by using different pie fillings. Try cherry or blueberry pie filling for a twist! You can also use chocolate sauce instead of caramel for a different taste experience.

FAQs

1. Can I use homemade apple filling instead of canned?
Yes, homemade apple filling works great! Just make sure it is thick enough to hold its shape.

2. What if I don’t have caramel sauce?
You can use chocolate sauce or even a mixture of melted butter and brown sugar for a different flavor.

3. Can I make this ahead of time?
Yes! You can prepare it a day ahead and store it in the fridge. Just bake it when you’re ready to serve.

Try this Caramel Apple Dump Cake, and enjoy the delightful flavors without much fuss! It is sure to become a favorite in your home!