Caprese Pasta Salad

Introduction

Caprese Pasta Salad is a light and refreshing dish that combines the flavors of a classic Caprese salad with pasta for a satisfying meal or side. This recipe brings together simple and fresh ingredients to create a delightful dish perfect for any time of the year.

Why Make This Recipe

If you enjoy the traditional Caprese salad with its combination of tomatoes, mozzarella, and basil, this recipe adds a twist by incorporating pasta for a more filling and substantial meal. It’s a great way to enjoy the flavors of summer in a versatile and easy-to-make dish.

How to Make Caprese Pasta Salad

Ingredients:

1 lb. short pasta like rotini (penne, or cavatappi)
½ cup extra virgin olive oil
¼ cup white balsamic vinegar
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
2 cloves garlic, crushed
16 ounces mozzarella balls
4 cups grape or cherry tomatoes, sliced in half
½ cup basil, cut in ribbons
Red pepper flakes (optional)

Directions:

Bring a large pot of salted water to boil. Cook the pasta al dente according to the package directions and drain. Rinse with cold water to stop the cooking process and drain well. Add the pasta to a large serving bowl and toss with 1 tablespoon of olive oil. Let it cool to room temperature.
In a small mason jar with a tight-fitting lid, add the remaining olive oil, balsamic vinegar, kosher salt, black pepper, and garlic. Shake well to combine.
Add the mozzarella balls, grape tomatoes, and basil to the bowl with the cooled pasta. Drizzle with the dressing and toss to coat.
If desired, sprinkle with a little red pepper flakes.

How to Serve Caprese Pasta Salad

Serve the Caprese Pasta Salad chilled or at room temperature as a main dish or side. It pairs well with grilled chicken, seafood, or a simple green salad.

How to Store Caprese Pasta Salad

Store any leftovers of Caprese Pasta Salad in an airtight container in the refrigerator for up to 3-4 days. Stir well before serving again.

Tips to Make Caprese Pasta Salad

Be sure to salt the pasta water generously to season the noodles as they cook.
For a more intense flavor, marinate the salad in the dressing for a few hours before serving.
Customize the salad by adding ingredients like olives, bell peppers, or grilled vegetables.

Variation

For a twist on the classic recipe, try using different types of pasta such as fusilli or farfalle. You can also substitute regular balsamic vinegar for the white balsamic for a richer flavor profile.

FAQs

Can I use fresh mozzarella instead of mozzarella balls? Yes, you can use fresh mozzarella cut into small cubes.
Can I make this salad ahead of time? Yes, you can prepare the salad a few hours in advance, but add the basil just before serving to prevent it from wilting.
Is it necessary to use white balsamic vinegar? While white balsamic vinegar has a milder flavor, you can use regular balsamic vinegar if that’s what you have on hand.