Indulge in the vibrant flavors of summer with our delightful Caprese Pasta Salad recipe. This refreshing salad combines al dente pasta with creamy mozzarella balls, juicy grape tomatoes, and fragrant basil, all tossed in a tangy white balsamic dressing. Perfect for picnics, potlucks, or light summer dinners, this Caprese Pasta Salad is sure to become a seasonal favorite.

Why Make Caprese Pasta Salad

Caprese Pasta Salad offers a delightful twist on the classic Caprese salad, incorporating tender pasta for added texture and heartiness. Bursting with fresh flavors and colorful ingredients, this salad is a celebration of summer’s bounty. Whether served as a side dish or enjoyed as a light main course, this Caprese Pasta Salad is both satisfying and refreshing.

How to Make Caprese Pasta Salad

Note: In this section only generate the instructions.

Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta al dente according to the package instructions.
- Drain the cooked pasta, rinse with cold water to stop the cooking process, and drain well.
- Transfer the pasta to a large serving bowl and toss with 1 tablespoon of olive oil. Allow it to cool to room temperature.
Prepare the Dressing:
- In a small mason jar with a tight-fitting lid, combine the remaining olive oil, white balsamic vinegar, kosher salt, black pepper, and crushed garlic.
- Shake the jar well to emulsify the dressing.
Assemble the Salad:
- Add the mozzarella balls, sliced grape tomatoes, and basil ribbons to the bowl with the cooled pasta.
- Drizzle the prepared dressing over the salad ingredients.
- Toss gently to coat all the ingredients with the dressing.
Optional Garnish:
- If desired, sprinkle the salad with a pinch of red pepper flakes for added flavor and heat.

Serving Suggestions

Serve Caprese Pasta Salad as a refreshing side dish alongside grilled chicken, seafood, or steak. Alternatively, enjoy it as a light and satisfying main course on its own. Pair it with crusty bread or garlic breadsticks for a complete meal. This salad also makes a wonderful addition to summer picnics, barbecues, and outdoor gatherings.

Storage Info

Any leftover Caprese Pasta Salad can be stored in an airtight container in the refrigerator for up to three days. However, keep in mind that the pasta may absorb some of the dressing over time. Before serving leftovers, you may need to toss the salad with a little extra dressing to refresh the flavors.

Techniques or Tips

Be sure to cook the pasta al dente to ensure it retains its texture and doesn’t become mushy in the salad.
Use fresh, ripe grape or cherry tomatoes for the best flavor and texture in the salad.
To enhance the flavor of the dressing, allow the salad to marinate in the refrigerator for at least 30 minutes before serving.

Variation

Experiment with different types of pasta shapes to change up the texture and appearance of the salad. Fusilli, penne, or farfalle are excellent alternatives to rotini pasta. You can also customize the salad by adding additional ingredients such as sliced black olives, diced bell peppers, or grilled vegetables for extra flavor and color.

FAQs about Caprese Pasta Salad

Q: Can I make this salad ahead of time? A: Yes, you can prepare the salad up to a day in advance and store it in the refrigerator until ready to serve. However, it’s best to dress the salad just before serving to prevent the pasta from becoming soggy.

Q: Can I use a different type of vinegar in the dressing? A: While white balsamic vinegar adds a mild and slightly sweet flavor to the dressing, you can substitute it with regular balsamic vinegar or red wine vinegar if desired. Adjust the amount according to your taste preferences.

Q: Can I add protein to this salad? A: Absolutely! Grilled chicken, shrimp, or tofu would be excellent additions to this Caprese Pasta Salad, making it a more substantial meal. Simply grill or cook the protein of your choice separately and add it to the salad before serving.

Recipe Card

Caprese Pasta Salad

This Caprese Pasta Salad is a refreshing and flavorful dish featuring al dente pasta tossed with mozzarella balls, grape tomatoes, fresh basil, and a tangy vinaigrette made with extra virgin olive oil, white balsamic vinegar, garlic, salt, and pepper. It's a perfect side dish for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Salad, Side Dish

Cuisine Italian

Servings 6 servings

Equipment

Large Pot
Serving Bowl
Small Mason Jar with Lid

Ingredients

1 lb short pasta (rotini, penne, or cavatappi)
½ cup extra virgin olive oil
¼ cup white balsamic vinegar
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
2 cloves garlic, crushed
16 ounces mozzarella balls
4 cups grape or cherry tomatoes, sliced in half
½ cup basil, cut in ribbons
Red pepper flakes (optional)

Instructions

Bring a large pot of salted water to boil. Cook the pasta al dente according to the package directions and drain. Rinse with a little cold water to stop the cooking process and drain well. Add the pasta to a large serving bowl and toss with 1 tablespoon olive oil. Let it cool to room temperature.
In a small mason jar with a tight fitting lid, add the remaining olive oil, balsamic vinegar, kosher salt, black pepper, and garlic. Shake well to combine.
Add the mozzarella balls, grape tomatoes, and basil to the bowl with the cooled pasta. Drizzle with the dressing and toss to coat.
If desired, sprinkle with a little red pepper flakes.

Notes

This Caprese Pasta Salad is a delightful blend of flavors, combining the freshness of tomatoes and basil with the creaminess of mozzarella, all brought together with a tangy vinaigrette. It's perfect for picnics, potlucks, or as a side dish for grilled meats.

Keyword Basil, Caprese, Mozzarella, Pasta salad, Tomatoes

CAPRESE PASTA SALAD