why make this recipe

California Spaghetti Salad is a delightful dish that brings together fresh vegetables and pasta in a colorful, easy-to-make salad. It’s perfect for picnics, potlucks, or a casual family meal. This recipe is not only delicious but also full of nutrients, making it a great choice for anyone looking to enjoy a light yet satisfying meal.

how to make California Spaghetti Salad

Ingredients:

8 oz spaghetti pasta
1 cup cherry tomatoes, halved
1 cup cucumbers, sliced
1 cup bell peppers (red, yellow, or orange), diced
1/2 cup red onion, thinly sliced
1/2 cup black olives
1/4 cup fresh parsley, chopped
1/2 cup Italian dressing
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Directions:

Cook the spaghetti pasta according to the package instructions until al dente. Once cooked, drain and rinse under cold water to cool.
In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, sliced cucumbers, diced bell peppers, thinly sliced red onion, black olives, and chopped parsley.
Pour the Italian dressing over the salad ingredients and toss gently to coat everything evenly.
Add the grated Parmesan cheese, salt, and pepper to taste, and mix well to combine all the flavors.
Chill the California Spaghetti Salad in the refrigerator for at least 1 hour to allow the flavors to meld together before serving.
Once chilled, give the salad a final toss and garnish with additional parsley and Parmesan cheese before serving. Enjoy!

how to serve California Spaghetti Salad

California Spaghetti Salad can be served on its own as a light meal or as a side dish with grilled meats or sandwiches. It’s great for gatherings or barbecue parties. Consider using a large bowl to showcase its vibrant colors, or serve it in individual portions for a nice presentation.

how to store California Spaghetti Salad

To store California Spaghetti Salad, place it in an airtight container and keep it in the refrigerator. It can last for about 3 to 5 days. If you plan to make it ahead of time, consider adding the dressing just before serving to keep the pasta from becoming soggy.

tips to make California Spaghetti Salad

You can use whole wheat or gluten-free spaghetti for a healthier option.
Add more vegetables like spinach, zucchini, or carrots for extra crunch and nutrition.
If you like it spicy, consider adding chopped jalapeños or a dash of red pepper flakes to the salad.

variation

Try making a Mediterranean version by adding feta cheese, capers, and artichoke hearts instead of Parmesan cheese and olives. You can also swap the Italian dressing for a vinaigrette for a different flavor profile.

FAQs

1. Can I use other types of pasta?
Yes, you can use any type of pasta you like, such as penne, rotini, or fusilli. Just adjust the cooking time according to the pasta shape.

2. What can I add to make it more filling?
To make the salad more filling, you can add protein like grilled chicken, shrimp, or chickpeas.

3. Is California Spaghetti Salad suitable for meal prep?
Yes, this salad is great for meal prep. Just keep the dressing separate until you’re ready to eat to maintain the texture of the ingredients.