Cajun Shrimp and Steak

Indulge in the flavorful combination of Cajun Shrimp and Steak, a delicious and satisfying meal that combines juicy steak with spiced shrimp in a creamy sauce. This dish is perfect for impressing your family or guests with its bold flavors and simple preparation.

Why Make This Recipe

If you’re looking for a meal that is both hearty and packed with flavor, Cajun Shrimp and Steak is the perfect choice. The Cajun seasoning adds a spicy kick to the tender steak and succulent shrimp, while the creamy sauce ties everything together for a mouthwatering experience.

How to Make Cajun Shrimp and Steak

Ingredients:

• For the Steak:
  • 2 ribeye steaks or New York strip steaks
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
• For the Shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
• For the Sauce:
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Cajun seasoning
  • 2 tablespoons unsalted butter
  • Fresh parsley, chopped (optional, for garnish)

Directions:

1. Prepare Steak:
   • Rub the steaks with Cajun seasoning, salt, and black pepper. Let them sit at room temperature for 15 minutes.
2. Cook Steak:
   • Heat olive oil in a large skillet over medium-high heat. Cook the steaks for about 4-5 minutes per side for medium-rare or to your desired doneness. Remove the steaks from the skillet and let them rest.
3. Prepare Shrimp:
   • Season the shrimp with Cajun seasoning.
4. Cook Shrimp:
   • In the same skillet, add olive oil and minced garlic. Cook for about 1 minute until fragrant. Add the shrimp and cook for about 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
5. Make Sauce:
   • Melt the butter in the same skillet. Add the heavy cream, chicken broth, and Cajun seasoning. Bring to a simmer and cook for about 3-4 minutes until slightly thickened. Stir in the grated Parmesan cheese and cook for an additional 2-3 minutes until the sauce is creamy.
6. Combine and Serve:
   • Return the cooked shrimp to the skillet, stirring to coat with the sauce. Slice the rested steaks and serve them alongside the Cajun shrimp. Garnish with fresh parsley if desired.

Enjoy this flavorful Cajun Shrimp and Steak for a satisfying meal that’s bursting with bold flavors!

How to Serve Cajun Shrimp and Steak

Serve the Cajun Shrimp and Steak hot, with the creamy sauce drizzled over the steak and shrimp. Pair it with a side of steamed vegetables or a fresh salad for a complete meal.

How to Store Cajun Shrimp and Steak

Store any leftover Cajun Shrimp and Steak in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of cream if needed to maintain the sauce’s consistency.

Tips to Make Cajun Shrimp and Steak

• Ensure not to overcook the steak and shrimp to keep them juicy and tender.
• Adjust the amount of Cajun seasoning to suit your spice preference.
• Use fresh ingredients for the best flavor and quality in this dish.

Variation

For a lighter version of this dish, you can use Greek yogurt instead of heavy cream in the sauce. This modification will reduce the calorie content while still providing a creamy texture.

FAQs

1. Can I use different cuts of meat for this recipe?
   • Yes, you can use your preferred cuts of steak such as sirloin or filet mignon.
2. Is Cajun seasoning very spicy?
   • Cajun seasoning can be spicy but you can adjust the amount to control the heat level.
3. Can I use frozen shrimp for this recipe?
   • Yes, just make sure to thaw and pat dry the shrimp before cooking for the best results.