Cajun Potato Soup

Cajun Potato Soup is a warm and hearty dish that brings a taste of the South right to your table. It combines the comforting flavors of potatoes, creamy goodness, and a kick of Cajun spice. This soup is perfect for cold nights, gatherings with friends, or just when you want something delicious and easy to make.

Why Make This Recipe

You should make this recipe if you enjoy cozy meals with bold flavors. This Cajun Potato Soup is quick to prepare and can feed a crowd. It’s also adaptable, so you can adjust the spices or add other ingredients to fit your taste. Plus, it’s a great way to warm up on chilly days!

How to Make Cajun Potato Soup

Ingredients

• 1 medium red bell pepper
• 1 medium sweet onion
• 2 tablespoons olive oil (divided)
• 4 cloves garlic (minced)
• 3 ½ cups chicken broth
• 5 medium baking potatoes (peeled and diced)
• 3 tablespoons Cajun seasoning (see notes)
• ½ cup flour
• 1 cup milk
• 1 cup heavy cream
• 12 ounces evaporated milk
• 2 cups shredded cheddar
• 1 pound andouille sausage
• Salt and pepper (to taste)
• Green onions and cheddar (for garnish)

Directions

1. Start by dicing the red bell pepper and sweet onion. Then, heat 1 tablespoon of olive oil in a skillet over medium heat.
2. Add the diced pepper and onion to the skillet. Cook until the vegetables soften, about 5 minutes. Stir in the minced garlic and cook for another minute.
3. Transfer the sautéed vegetables to a slow cooker. Add the chicken broth, diced potatoes, and Cajun seasoning.
4. Cover and cook on high for about 3 hours, or until the potatoes are fork-tender.
5. In a mason jar, combine the flour and milk, close it tightly, and shake well. If you don’t have a mason jar, a whisk in a small bowl works too.
6. Pour the flour mixture into the soup and stir to combine. Add the heavy cream, evaporated milk, and shredded cheddar cheese into the soup and stir well.
7. Cover again and cook on high for another 30 minutes.
8. Use a potato masher to mash the potatoes a bit until you reach your desired consistency. Taste and add more Cajun seasoning, salt, or pepper if needed.
9. In a separate skillet, heat the remaining tablespoon of olive oil. Slice the andouille sausage into ½ inch thick rounds and brown them on both sides.
10. Stir the browned sausage into the soup.
11. Serve the hot soup in bowls and garnish with extra cheddar and chopped green onions if you like.

How to Serve Cajun Potato Soup

Cajun Potato Soup is best served hot. Ladle it into bowls and top with shredded cheddar cheese and chopped green onions for a nice crunch and added flavor. Pair it with crusty bread on the side for a complete meal!

How to Store Cajun Potato Soup

To store leftover soup, let it cool down, then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. Thaw it in the refrigerator before reheating.

Tips to Make Cajun Potato Soup

• Use fresh vegetables for the best flavor.
• If you want it spicier, simply add more Cajun seasoning!
• For a thicker soup, mash the potatoes more.
• You can substitute chicken broth with vegetable broth for a vegetarian version.

Variation

You can switch the andouille sausage for chicken or turkey sausage if you prefer a lighter option. You can also add vegetables like corn or carrots to enhance the soup further.

FAQs

1. Can I make this soup without a slow cooker?
Yes, you can make it on the stovetop! Just simmer the ingredients in a pot until the potatoes are tender.

2. How can I make this soup vegetarian?
Use vegetable broth and skip the sausage. You could add beans for protein instead.

3. Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes if you want. Just keep in mind that different potatoes may change the texture slightly.

Now, enjoy making this tasty Cajun Potato Soup! It’s simple, fulfilling, and sure to please everyone.