Why Make This Recipe

Caesar Chicken with Asparagus is a delicious and easy meal that everyone can enjoy. It combines tender chicken breasts with crispy asparagus, all covered in rich Caesar dressing and topped with savory Parmesan cheese. This dish is perfect for a family dinner or a quick weeknight meal, offering a balance of flavors and nutrition that makes it satisfying and hearty.

How to Make Caesar Chicken with Asparagus

Ingredients

4 boneless, skinless chicken breasts
1 lb asparagus spears, trimmed
Lemon wedges, for garnish
Salt, to taste
Black pepper, to taste
1 tsp garlic powder
1 cup Caesar dressing
0.5 cup grated Parmesan cheese
1 tbsp olive oil

Directions

Preheat the oven to 190°C (375°F).
Pat the chicken breasts dry and season both sides with salt and black pepper.
Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the chicken breasts for 3–4 minutes on each side until golden brown.
Remove the skillet from heat. Pour Caesar dressing evenly over the chicken breasts, then sprinkle each piece with grated Parmesan cheese.
Nestle the trimmed asparagus spears around the chicken in the skillet. Sprinkle the asparagus generously with garlic powder and add more Parmesan if you like.
Transfer the skillet to the preheated oven and bake for 18–22 minutes or until the chicken is cooked through and the asparagus is tender.
Before serving, garnish with lemon wedges.

How to Serve Caesar Chicken with Asparagus

Serve the Caesar Chicken with Asparagus hot from the oven. You can plate it directly from the skillet, ensuring each serving has a piece of chicken and some asparagus. The lemon wedges add a lovely touch of freshness and flavor when squeezed over the dish.

How to Store Caesar Chicken with Asparagus

If you have leftovers, let the Caesar Chicken with Asparagus cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply bake in the oven or microwave until warmed through.

Tips to Make Caesar Chicken with Asparagus

Make sure the chicken breasts are of even thickness for even cooking.
Use fresh asparagus for the best texture and flavor.
Feel free to adjust the amount of Parmesan cheese to suit your taste.
You can add other vegetables, like cherry tomatoes or bell peppers, for extra color and nutrition.

Variation

For a low-carb version, you can skip the Caesar dressing and replace it with olive oil and lemon juice. You can also use grilled chicken instead of baked for a smoky flavor.

FAQs

1. Can I use frozen asparagus?
Yes, you can use frozen asparagus, but be sure to adjust the cooking time to prevent it from becoming mushy.

2. What can I serve with this dish?
This dish pairs well with a simple salad or roasted potatoes.

3. Can I make this ahead of time?
You can prepare the chicken and asparagus in advance and store them in the fridge, but it’s best to bake just before serving for the best texture.