Why Make This Recipe

Cadbury’s Chocolate Fudge is a delightful treat that brings joy to anyone with a sweet tooth. It is rich, creamy, and so easy to make. You only need a few simple ingredients and a slow cooker to achieve the perfect fudge consistency. Whether you want to impress your friends, celebrate a special occasion, or just enjoy a homemade dessert, this fudge is a great choice. Plus, who can resist the taste of Cadbury chocolate?

How to Make Cadbury’s Chocolate Fudge

Ingredients:

1 tin of condensed milk
400g of Cadbury’s chocolate
1 tablespoon of unsalted butter
1 teaspoon of vanilla extract

Directions:

Put all ingredients into the slow cooker.
Cook for 45 minutes, mixing every 15 minutes to ensure everything melts evenly.
Pour the fudge mixture into a dish lined with greaseproof paper.
Let it cool for 30 minutes at room temperature.
Refrigerate for 3-4 hours until set.

How to Serve Cadbury’s Chocolate Fudge

Once the fudge is set, you can cut it into squares or rectangles. Serve it on a plate or in a gift box for friends and family. It’s perfect as a sweet treat after dinner or as a snack during the day. You can also drizzle some melted chocolate or sprinkle nuts on top to make it even more special.

How to Store Cadbury’s Chocolate Fudge

To keep your fudge fresh, store it in an airtight container in the refrigerator. It will stay good for up to two weeks. If you want to keep it longer, you can freeze it for a couple of months. Just make sure to wrap it well to avoid freezer burn.

Tips to Make Cadbury’s Chocolate Fudge

Make sure to stir the mixture well every 15 minutes to prevent it from burning.
Use a high-quality Cadbury chocolate for the best flavor.
If you prefer a richer fudge, add an extra tablespoon of butter.
You can use dark, milk, or even white Cadbury chocolate based on your preference.

Variation

Feel free to add toppings like crushed nuts, sprinkles, or dried fruit to the fudge before it sets for an extra texture and flavor. You can also mix in some peppermint extract for a minty twist!

FAQs

1. Can I use a different type of chocolate?
Yes, you can use any type of chocolate you like, including dark or white chocolate, to suit your taste.

2. Can I make this fudge without a slow cooker?
Yes, you can melt the ingredients in a saucepan over low heat. Just stir constantly to avoid burning.

3. How do I know when the fudge is ready to set?
The fudge is ready when it is smooth and shiny after being mixed thoroughly. Once it’s well combined and heated through, pour it into the lined dish and allow it to cool.