Cabbage Soup
## Cabbage Soup: A Cozy Comfort Food
When it comes to comfort food, nothing beats a warm bowl of cabbage soup. This recipe is not just about the delightful blend of tender cabbage, fresh vegetables, and aromatic herbs. It's a hug in a bowl, perfect for chilly evenings or as a fulfilling meal when you’re looking to eat lighter without compromising on flavor. I first tried this recipe on a blustery winter day, and its hearty warmth immediately drew me in. The best part? It’s easy to make and even easier on the wallet, making it a go-to in my kitchen.
## Why You’ll Love This Dish
This cabbage soup recipe stands out for several reasons. It’s a healthy, budget-friendly option that’s as delightful for family dinners as it is for meal prep. Packed with nutrients, it makes for a nourishing lunch or dinner choice and is a fantastic way to sneak in some extra veggies, especially if you have little ones at the table.
> “I was surprised at how delicious this soup turned out! It’s now a staple for family gatherings.” – A satisfied home cook.
Whether you’re trying to eat healthier or simply want a delicious soup recipe to warm you up, this cabbage soup is a solid choice.
## The Cooking Process Explained
Making cabbage soup is straightforward and uncomplicated. You’ll start by sautéing vegetables to build flavor and then let everything simmer together until tender. This method not only enhances the soup's taste but also preserves the nutritional value of the veggies. Here’s how this delicious recipe comes together:
1. Sauté the aromatics (onions, carrots, and celery) to create a flavorful base.
2. Stir in the garlic for an aromatic kick.
3. Add the cabbage, broth, and spices, and let the flavors meld together.
4. Simmer until everything is tender but not mushy.
Let’s take a look at what you’ll need.
## What You’ll Need
- 1 head green cabbage, chopped
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 garlic cloves, minced
- 6 cups vegetable or chicken broth
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
**Note:** You can use low-sodium broth if you're watching your salt intake, and feel free to swap in any seasonal vegetables you have on hand for a personal touch!
## Step-by-Step Instructions
1. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
2. Add the onions, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables begin to soften.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Toss in the chopped cabbage, broth, bay leaves, thyme, oregano, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the cabbage is tender.
6. Before serving, remember to remove the bay leaves.
7. Enjoy hot, and garnish with fresh parsley if desired!
## Best Ways to Enjoy It
Cabbage soup is delightful on its own, but you can enhance the experience even more. Serve it with a warm, crusty bread for dipping or alongside a simple green salad. You might even consider topping it with a dollop of sour cream for added richness or a sprinkle of cheese for extra flavor.
## Keeping Leftovers Fresh
Storing cabbage soup is simple. Allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 5 days. For longer storage, consider freezing it in portions; it keeps well for up to three months.
## Helpful Cooking Tips
- If you want to make a vegetarian version, the vegetable broth adds an excellent depth of flavor.
- For those who like a little kick, consider adding a dash of hot sauce or red pepper flakes before serving.
- Make it heartier by throwing in some diced potatoes or beans for added protein and texture.
## Creative Twists
Want to jazz up this classic recipe? Here are a few variations to consider:
- Add some diced tomatoes for a tangy twist.
- Include a splash of lemon juice for brightness.
- Experiment with spices like cumin or smoked paprika for a different flavor profile.
## Your Questions Answered
### What's the preparation time for this soup?
Typically, you'll spend about 10-15 minutes prepping the ingredients. The cooking time is around 30 minutes, making this a perfect quick dinner option.
### Can I use frozen cabbage for this recipe?
While fresh cabbage yields the best texture and flavor, you can use thawed frozen cabbage if necessary. Just make sure to drain any excess water.
### How can I make it vegetarian or vegan?
Simply replace chicken broth with vegetable broth and ensure any added toppings (like sour cream) are dairy-free. You’ll maintain all the delicious flavors while keeping it plant-based.
Now, grab your ingredients and warm up your kitchen with this nourishing cabbage soup. You’ll not only feed your body but also warm your soul.
Cabbage Soup
A cozy and nutritious cabbage soup that is perfect for chilly evenings, packed with vegetables and flavor.
Ingredients
Method
Cooking Instructions
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
- Add the onions, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables begin to soften.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Toss in the chopped cabbage, broth, bay leaves, thyme, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the cabbage is tender.
- Before serving, remember to remove the bay leaves.
- Enjoy hot, and garnish with fresh parsley if desired!
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 2gSodium: 400mgFiber: 7gSugar: 5g
Notes
Cabbage soup can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in portions for up to three months. Enjoy it with crusty bread or a green salad for a full meal.
Tried this recipe?Let us know how it was!
