Cabbage Soup

Cabbage Soup is a warm and hearty dish that is easy to make and packed with flavor. It is a favorite among families, especially during colder months. This soup is not only delicious but also a great way to use up extra veggies in your fridge. Enjoy a bowl of Cabbage Soup for a comforting meal that will leave you feeling satisfied.

Why Make This Recipe

Cabbage Soup is perfect for anyone looking for a simple and nutritious dish. It is low in calories and high in fiber, making it a healthy option for those watching their diet. This recipe is also versatile; you can easily add or remove ingredients based on what you have at home. Plus, it’s an excellent way to get your daily dose of vegetables, and it can feed a crowd!

How to Make Cabbage Soup

Ingredients:

• 1 large cabbage, chopped
• 2 small onions, diced
• 2 cans of stewed tomatoes
• 1 pouch Lipton Onion Soup Mix (any flavor)
• 1 large celery, chopped very small
• 1-2 pounds ground beef
• Salt and pepper to taste
• Optional spices (e.g., garlic, oregano, bay leaves)

Directions:

1. Fill a large saucepan halfway with water and bring it to a boil.
2. Add the chopped cabbage, diced onions, chopped celery, and stewed tomatoes to the boiling water. Stir and bring to a simmer.
3. In a separate pan, cook 1-2 pounds of ground beef, draining any fat after cooking.
4. Add the cooked ground beef to the simmering vegetable mixture.
5. Stir in the Lipton Onion Soup Mix and any additional spices you like.
6. Simmer for a few more minutes to let the flavors combine.
7. Taste and adjust seasoning if necessary. Serve hot and enjoy!

How to Serve Cabbage Soup

Serve Cabbage Soup hot in a bowl, and enjoy it as is or with some crusty bread. This soup can also be garnished with fresh herbs like parsley or a sprinkle of cheese for added flavor.

How to Store Cabbage Soup

To store Cabbage Soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you want to store it longer, freeze it in freezer-safe bags or containers for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it on the stove or in the microwave.

Tips to Make Cabbage Soup

• Ensure all your vegetables are chopped evenly for even cooking.
• Feel free to add any leftover vegetables you have at home, like bell peppers or carrots.
• If you prefer a spicier soup, add in some chili flakes or hot sauce.
• You can skip the meat for a vegetarian version or add beans for protein.

Variation (If Any)

You can easily make this soup vegetarian by omitting the ground beef and using vegetable broth instead of water. You can also add different spices, like cumin or paprika, for a unique flavor.

FAQs

1. Can I use a different type of meat in Cabbage Soup? Yes, you can substitute ground turkey, chicken, or even sausage for a different flavor.

2. Is Cabbage Soup good for meal prep? Absolutely! Cabbage Soup stores well and can last for several days in the refrigerator, making it a great option for meal prepping.

3. Can I cook Cabbage Soup in a slow cooker? Yes, you can cook all the ingredients in a slow cooker. Just brown the meat first, then add everything and cook on low for 6-8 hours.

Enjoy this simple and satisfying Cabbage Soup recipe with family and friends!