Cabbage Beef Bake

why make this recipe

Cabbage Beef Bake is a great dish for anyone looking for a hearty and healthy meal. It combines the goodness of ground beef with the crunch of cabbage and the flavor of tomatoes. It’s easy to prepare and perfect for busy weeknights. Plus, it brings warmth and comfort, making it a family favorite.

how to make Cabbage Beef Bake

Ingredients

• 1 pound ground beef
• 1 small head of cabbage, shredded
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 cup of beef broth
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef in a large skillet over medium heat, breaking it up into small pieces.
3. Remove cooked beef from the skillet and set it aside.
4. Sauté diced onion and minced garlic in the same skillet until fragrant and translucent.
5. Add shredded cabbage to the skillet and cook until it starts to wilt.
6. Pour in diced tomatoes, beef broth, paprika, dried thyme, salt, and pepper. Stir to combine.
7. Simmer the mixture for about 10 minutes to allow flavors to meld together.
8. Stir the cooked ground beef back into the skillet.
9. Transfer the mixture to a baking dish, cover with foil, and bake for 30 minutes.
10. Remove the foil and bake for an additional 10 minutes to brown the top slightly.
11. Let it cool for a few minutes before serving.

how to serve Cabbage Beef Bake

Serve Cabbage Beef Bake warm, straight from the oven. It pairs nicely with crusty bread, rice, or a simple salad. You can also add a sprinkle of cheese on top before baking for an extra touch.

how to store Cabbage Beef Bake

Once the dish has cooled, store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days. You can also freeze it for longer storage; just make sure to thaw it in the fridge before reheating.

tips to make Cabbage Beef Bake

• Make sure to chop the cabbage finely so it cooks evenly.
• Feel free to adjust the spices according to your taste.
• You can add other vegetables like bell peppers or carrots for extra nutrition.
• For a spicy kick, add red pepper flakes or hot sauce.

variation

You can make a vegetarian version by substituting ground beef with lentils or mushrooms. You can also use other types of meat, such as turkey or chicken.

FAQs

Can I use frozen cabbage?
Yes, you can use frozen cabbage, but make sure to thaw and drain it well before cooking.

Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance, store it in the refrigerator, and bake it when you are ready to serve.

How do I reheat Cabbage Beef Bake?
Reheat in the oven at 350°F (175°C) covered with foil to prevent drying out, or use the microwave for quick heating.