Cabbage and Ground Beef

why make this recipe

Cabbage and Ground Beef is a comforting dish that combines the classic flavors of savory beef with the freshness of cabbage. It’s easy to prepare, making it perfect for busy weeknights. This recipe is not only delicious, but it’s also healthy, filled with vegetables, and can feed the whole family. Plus, it’s a great way to use up leftover cabbage!

how to make Cabbage and Ground Beef

Ingredients:

• 1 small cabbage, chopped
• 1 lb ground beef
• 1 can (15 oz) diced tomatoes
• 1 cup onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon bouillon powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper

Directions:

1. In a large pan, brown the ground beef over medium heat until fully cooked.
2. Add the chopped onions and minced garlic, and sauté until onions are translucent.
3. Stir in the chopped cabbage and cook until it starts to wilt.
4. Add the diced tomatoes, bouillon powder, cumin, and cayenne pepper.
5. Mix well and cover. Let it simmer for about 20 minutes, stirring occasionally until cabbage is tender.
6. Serve hot and enjoy!

how to serve Cabbage and Ground Beef

Cabbage and Ground Beef can be served as a main dish on its own or with a side of rice, quinoa, or crusty bread. It also pairs well with a simple green salad for a complete meal. Feel free to sprinkle some cheese on top for an extra touch!

how to store Cabbage and Ground Beef

After cooking, allow any leftovers to cool completely. Store them in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to thaw it overnight in the fridge before reheating.

tips to make Cabbage and Ground Beef

• For a stronger flavor, consider using beef broth instead of water if cooking from scratch.
• You can adjust the spice levels by adding more or less cayenne pepper according to your taste preference.
• Adding other vegetables, like bell peppers or carrots, can enhance the dish and provide more nutrients.

variation

You can easily modify this recipe by using ground turkey or chicken instead of beef for a lighter option. For a vegetarian version, substitute ground beef with lentils or your favorite meat substitute.

FAQs

1. Can I prepare Cabbage and Ground Beef ahead of time?
Yes, you can prepare it ahead of time. Just store it in the fridge after cooking and reheat when ready to serve.

2. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free. However, always check labels to ensure no gluten is present in the products you use.

3. Can I use frozen vegetables instead of fresh cabbage?
Yes, you can use frozen cabbage or mixed vegetables. Just adjust the cooking time since frozen veggies may release more water.