Butternut Squash Ravioli with Brown Butter Sauce and Pecans

Introduction

Butternut Squash Ravioli with Brown Butter Sauce and Pecans is a warm and comforting dish that brings together the sweetness of butternut squash and the nutty flavor of brown butter. It’s a simple yet delicious meal that can be made quickly.

Why Make This Recipe

This recipe is perfect for a cozy dinner at home. The combination of flavors is warm and delightful, and it makes for a beautiful presentation. Plus, it’s easy to make, even for beginners!

How to Make Butternut Squash Ravioli with Brown Butter Sauce and Pecans

Ingredients

1 package store-bought butternut squash ravioli (or homemade)
1/2 cup unsalted butter
1/2 cup pecans, chopped
2 cloves garlic, minced
1/4 cup fresh sage leaves (optional)
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh parsley for garnish (optional)

Directions

Cook the ravioli according to package instructions. Drain and set aside.
In a large skillet, melt the unsalted butter over medium heat. Let it cook until it begins to brown, about 5-7 minutes, stirring frequently to prevent burning.
Add the chopped pecans to the brown butter and cook for another 2-3 minutes until they are toasty. If using, add the minced garlic and sage leaves and cook for an additional minute.
Add the cooked ravioli to the skillet and gently toss to coat them in the brown butter sauce.
Season with salt and pepper to taste.
Serve immediately, topped with grated Parmesan cheese and fresh parsley if desired.

How to Serve Butternut Squash Ravioli with Brown Butter Sauce and Pecans

Serve this dish warm on a plate. You can sprinkle some extra Parmesan cheese on top and add fresh parsley for a pop of color. It pairs well with a simple salad or garlic bread on the side.

How to Store Butternut Squash Ravioli with Brown Butter Sauce and Pecans

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the stove or in the microwave, adding a splash of water if needed to keep them moist.

Tips to Make Butternut Squash Ravioli with Brown Butter Sauce and Pecans

Be careful when browning the butter. Keep an eye on it to avoid burning.
If you want more flavor, you can add some crushed red pepper flakes for a little heat.
Feel free to use other nuts, like walnuts, if you don’t have pecans.

Variation

You can switch out the ravioli for other types, like spinach or cheese-filled ravioli if you prefer. You can also add some cooked spinach or kale for extra veggies!

FAQs

Can I use frozen butternut squash ravioli?
Yes, frozen ravioli works great! Just follow the package instructions for cooking.

Can I make this dish ahead of time?
You can cook the ravioli and make the brown butter sauce ahead of time, then combine them just before serving to keep everything fresh.

What if I don’t like sage?
If you don’t like sage, you can leave it out or use another herb like thyme or rosemary for a different flavor.