Butter Garlic Chicken

why make this recipe

Butter Garlic Chicken is a delicious dish that combines tender chicken with a rich and flavorful sauce. The buttery, garlicky goodness makes it a favorite for many. Easy to prepare, it can be a great addition to your weeknight dinners or special occasions. The ingredients come together quickly for a meal that’s both satisfying and comforting.

how to make Butter Garlic Chicken

Ingredients

• 4 boneless skinless chicken breasts or thighs
• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1 cup chicken broth
• 2 tbsp honey
• 1 tsp paprika
• 1 tsp dried parsley
• Salt to taste
• Cracked black pepper to taste
• Optional: shredded cheddar or Monterey Jack cheese for topping
• Optional: caramelized onions for extra richness

Directions

1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts or thighs and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
2. In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1 minute.
3. Pour in the chicken broth, honey, paprika, and dried parsley. Stir to combine and bring to a simmer.
4. Return the chicken to the skillet and let it simmer in the sauce for about 5 minutes.
5. If using, top with shredded cheese and cover the skillet until the cheese melts.
6. Serve hot, optionally topped with caramelized onions.

how to serve Butter Garlic Chicken

Serve Butter Garlic Chicken hot, directly from the skillet. It pairs well with rice, mashed potatoes, or a fresh garden salad. The rich sauce makes it perfect for drizzling over your chosen side, adding an extra layer of flavor.

how to store Butter Garlic Chicken

To store Butter Garlic Chicken, let it cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat or in the microwave until hot.

tips to make Butter Garlic Chicken

• Make sure not to overcook the chicken, as it can become dry. It should be golden brown and reach an internal temperature of 165°F.
• Adjust the garlic amount if you prefer a milder flavor.
• Feel free to add vegetables, like broccoli or spinach, for extra nutrition and color.

variation

You can add a splash of lemon juice for a hint of acidity or use different herbs like thyme or rosemary for a different flavor profile. You can also use skin-on chicken for added richness.

FAQs

Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before cooking to ensure it cooks evenly.

What can I use instead of chicken broth?
You can use vegetable broth or water with a bit of seasoning as an alternative.

Is there a way to make Butter Garlic Chicken healthier?
Yes! You can reduce the amount of butter used and add more vegetables for a healthier option. Alternatively, you can use olive oil instead of butter.