Burrata with Roasted Plums, Pistachios & Thyme

Why Make This Recipe

Burrata with Roasted Plums, Pistachios & Thyme is a delightful dish that combines sweet and savory flavors. The creamy burrata cheese pairs perfectly with the warm, caramelized plums, while the crunchy pistachios add texture. Fresh thyme brings an aromatic touch, making it a wonderful appetizer or side dish. This recipe is not only easy to make but also looks beautiful on the table, impressing your guests without much effort.

How to Make Burrata with Roasted Plums, Pistachios & Thyme

Ingredients:

1 ball fresh burrata (125–150g)
1 tbsp olive oil (plus more for drizzling)
2-3 ripe plums, cut in half
1/4 cup pistachios, roughly chopped
Fresh thyme sprigs
Balsamic vinegar (optional)

Directions:

Preheat your oven to 400°F (200°C).
Place the plum halves on a baking sheet, drizzle with olive oil, and season with salt.
Roast in the oven for about 15-20 minutes until the plums are tender and caramelized.
While the plums are roasting, prepare the burrata by placing it on a serving plate.
Once the plums are ready, place them around the burrata, sprinkle with pistachios and fresh thyme.
Drizzle with additional olive oil and balsamic vinegar if using.
Serve immediately, enjoying the creamy burrata with the warm roasted plums.

How to Serve Burrata with Roasted Plums, Pistachios & Thyme

This dish is perfect as an appetizer or a side. Serve it on a large platter for family-style dining or on individual plates for a more elegant presentation. Pair it with a crisp white wine or a light rosé to enhance the flavors. It also works well alongside crusty bread for dipping.

How to Store Burrata with Roasted Plums, Pistachios & Thyme

If you have leftovers, it’s best to store them separately. Keep the burrata in its original packaging in the fridge, ideally in a container with a bit of water to maintain its moisture. Store the roasted plums, pistachios, and thyme in an airtight container in the fridge for up to two days. When ready to eat, you can gently reheat the plums or enjoy them cold.

Tips to Make Burrata with Roasted Plums, Pistachios & Thyme

Choose ripe plums for the best sweetness and flavor.
Drizzle more olive oil to enhance the creaminess of burrata.
Experiment with other nuts like almonds or walnuts if you prefer.
Add a sprinkle of sea salt on top before serving for a flavor boost.

Variation

You can customize this recipe by using different seasonal fruits like peaches or figs. Adjust the nuts or add a drizzle of honey for additional sweetness if desired.

FAQs

Can I use mozzarella instead of burrata?
Yes, mozzarella is a good substitute if you cannot find burrata. It will still taste delicious but will have a firmer texture.

Can I make this dish ahead of time?
Roast the plums and prepare the burrata ahead of time, but it’s best to assemble the dish close to serving to ensure the burrata stays fresh.

Is it possible to make this dish vegan?
For a vegan version, you can substitute the burrata with a plant-based cheese and use maple syrup instead of balsamic vinegar for sweetness.