Burnt Lemon and Thyme Butter Turkey Crown: The Ultimate Holiday Showstopper

If you’re in search of a recipe that marries tradition with a zing of freshness, then let me introduce you to the Burnt Lemon and Thyme Butter Turkey Crown. This delightful dish is not just another turkey recipe; it’s a succulent centerpiece that adds a flavorful twist to your holiday feast. I first discovered this gem while looking for something beyond the ordinary, and I can confidently say, it’s become a staple in my holiday cooking repertoire. It’s perfect for gatherings and celebrations, bringing a burst of citrus and herbaceous goodness that everyone will love.

Why You’ll Love This Dish

This recipe isn’t just about cooking a turkey; it’s about creating an experience. Here’s why you’ll want to try it:

Unforgettable Flavor: The charred lemons combined with fragrant thyme and rich butter create a flavor explosion that’s both zesty and savory.
Impressive Presentation: A beautifully cooked turkey crown makes for a stunning centerpiece that will impress any guest.
Versatile: This dish works wonderfully for Thanksgiving, Christmas, or any special occasion. It’s sophisticated yet straightforward enough for a weeknight dinner.

“The flavors in this turkey crown are simply divine! It was the highlight of my holiday feast, and everyone asked for the recipe!” – A happy home cook

How This Recipe Comes Together

To achieve that perfect Burnt Lemon and Thyme Butter Turkey Crown, the process is straightforward yet rewarding. You’ll be searing lemons, making a herb-infused butter, and roasting a turkey to golden perfection. Here’s how this delicious dish unfolds in your kitchen, step by step.

What You’ll Need

Let’s gather the ingredients first:

1 lemon, zested and halved (plus extra lemon halves to serve, optional)
Small bunch of thyme
2 garlic cloves, finely chopped or crushed
75g butter, softened
2 onions, unpeeled and roughly chopped
2kg turkey crown

You can also experiment with substituting fresh herbs or garlic for added depth. If you’re in a pinch, even dried thyme can work, though fresh is always preferred for the aromatic boost.

Step-by-Step Instructions

Now that we have our ingredients ready, let’s dive into the cooking process:

Prepare the Night Before (if time allows): Heat a frying or griddle pan over high heat. Sear the cut sides of the lemon halves for about 5 minutes until nicely charred. Allow them to cool slightly, then squeeze the juice into a bowl.
Mix the Butter: Add the lemon zest into the bowl along with the leaves of most thyme sprigs (reserve a few whole for garnish). Toss in the chopped garlic and softened butter with a generous pinch of salt. Use a fork or a masher to combine all ingredients thoroughly. This can be made a day in advance and kept chilled.
Prepare for Roasting: Scatter the onions into a roasting tin for extra flavor during cooking. Place the turkey crown on top and season generously with salt and pepper. If you’re preparing on the day of roasting, be sure to let both the crown and butter rest outside the fridge for about 1-2 hours.
Preheat the Oven: Set your oven to 200°C (180°C fan, gas mark 6). Smear that beautifully flavored butter all over the turkey skin, ensuring it’s well coated.
Roast the Turkey: Place the roasting tin in the preheated oven. Roast the turkey for approximately 1 hour and 30 minutes, basting it every 30 minutes. You’re looking for a lovely golden color and an internal temperature of 70°C.
Rest Before Carving: Once roasted, let the turkey crown rest for at least 20 minutes before carving. This step is crucial for juicy meat! Don’t forget to reserve those delicious onions and pan juices for gravy.
Optional Serving Prep: For added presentation, sear more lemon halves to serve alongside your turkey, garnishing with the reserved thyme and some bay leaves.

Best Ways to Enjoy It

When it comes time to serve your Burnt Lemon and Thyme Butter Turkey Crown, consider pairing it with:

Side Dishes: Roasted root vegetables, buttery mashed potatoes, or a refreshing green salad can complement the richness of the turkey beautifully.
Gravies and Sauces: Use the reserved juices for a rich gravy, enhancing the meal even further.
Wine Pairing: A crisp white wine, like Sauvignon Blanc, can cut through the fat and enhance those citrus notes.

How to Store & Freeze

Caring for leftovers? Here’s how to keep your turkey fresh:

Refrigeration: Store leftover turkey in an airtight container in the fridge for up to 3 days.
Freezing: For longer storage, you can freeze turkey portions wrapped tightly in plastic wrap and then in a freezer bag for up to 3 months. Make sure to defrost in the fridge before reheating.

Safety Tip: Always ensure that any cooked turkey is cooled down to a safe temperature before storing it.

Helpful Cooking Tips

Here are a few tips to guarantee your cooking success:

Thermometer Magic: Invest in a meat thermometer—it’s your best friend for perfectly cooked turkey.
Room Temperature is Key: Allow the turkey crown to come to room temperature prior to cooking for more even roasting.
Butter-Infused Brilliance: Make sure your butter mixture is spread generously and thoroughly to ensure maximum flavor infusion.

Creative Twists

Feeling adventurous? Here are some variations to consider:

Herb Variations: Substitute or combine thyme with rosemary, sage, or even tarragon for different flavor profiles.
Citrus Swap: Try using oranges or limes in place of lemons for a unique twist that pairs well with turkey.
Spicy Kick: Add a hint of chili flakes to the butter mixture for those who love some heat.

FAQ

How long does it take to cook a turkey crown?

Depending on the size, it typically takes about 1.5 hours for a 2kg turkey crown at 200°C. Always check the internal temperature for doneness.

Can I prepare the butter a few days in advance?

Absolutely! You can prepare the lemon and thyme butter 2-3 days ahead. Just keep it tightly sealed in the refrigerator.

What should I do if I don’t have fresh thyme?

If fresh thyme is unavailable, dried thyme can be used, but remember to reduce the quantity, as it’s more potent in dried form. A good rule is to use one-third the amount.

Now you’re all set to create a stunning Burnt Lemon and Thyme Butter Turkey Crown that brings joy to your table! Enjoy your cooking adventure!