Buffalo Chicken Cheddar Quesadilla Melts

why make this recipe

Buffalo Chicken Cheddar Quesadilla Melts are a fantastic choice for anyone looking for a quick and tasty meal or snack. They are filled with shredded chicken tossed in spicy buffalo sauce and creamy dressing, making them perfect for game nights, parties, or a simple family dinner. The gooey cheese melts beautifully, creating a crunchy, cheesy delight that everyone loves. Plus, they are easy to make, so you can whip them up in no time!

how to make Buffalo Chicken Cheddar Quesadilla Melts

Ingredients :

• 2 cups cooked chicken, shredded
• 1/3 cup buffalo wing sauce
• 1/4 cup ranch or blue cheese dressing
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese (optional)
• 4 large flour tortillas
• 2 tablespoons butter or olive oil
• 2 green onions, thinly sliced (optional)
• Extra buffalo sauce for dipping
• Extra ranch or blue cheese for dipping

Directions :

1. In a bowl, toss the shredded chicken with buffalo sauce and ranch (or blue cheese) dressing until well coated. Stir in green onions if using.
2. Lay out the tortillas. On half of each tortilla, sprinkle a layer of cheddar and mozzarella cheese.
3. Top with a generous scoop of the buffalo chicken mixture, then sprinkle more cheese on top.
4. Fold the tortillas in half to cover the filling.
5. Heat a large skillet or griddle over medium heat. Add a little butter or oil.
6. Place folded quesadillas in the pan (work in batches if needed). Cook 2–3 minutes per side, pressing gently, until golden brown and cheese is melted.
7. Cut into wedges. Serve hot with extra buffalo sauce and ranch or blue cheese for dipping.

how to serve Buffalo Chicken Cheddar Quesadilla Melts

Serve these quesadilla melts hot with extra buffalo sauce and ranch or blue cheese on the side. They are perfect for sharing and make a fun finger food for parties. You can also add a side of veggies or a simple salad to make it a complete meal.

how to store Buffalo Chicken Cheddar Quesadilla Melts

If you have leftovers, let the quesadillas cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a skillet over low heat until warmed through or pop them in the microwave for a quick meal.

tips to make Buffalo Chicken Cheddar Quesadilla Melts

• Use rotisserie chicken to save time on cooking and shredding.
• Feel free to adjust the amount of buffalo sauce to suit your spice preference.
• Experiment with different cheeses, like pepper jack for added heat or a blend for variety.
• Add other ingredients like cooked peppers, onions, or even beans for extra flavor and nutrition.

variation

You can try these quesadillas with other proteins like shredded pork or tofu for a different taste. You can also swap out the toppings; try adding jalapeños for heat or avocado for creaminess.

FAQs

1. Can I freeze Buffalo Chicken Cheddar Quesadilla Melts?
Yes, you can freeze them. Just wrap each quesadilla tightly in plastic wrap and store in a freezer bag. They can be frozen for up to 2 months. Thaw before reheating.

2. What can I substitute for ranch dressing?
You can use blue cheese dressing for a stronger flavor or even a Greek yogurt-based dressing for a healthier option.

3. How do I make it vegetarian?
You can replace the chicken with sautéed vegetables like bell peppers, mushrooms, and zucchini, and follow the same steps for preparation. Adding beans can also provide protein.

Enjoy making and sharing these delicious Buffalo Chicken Cheddar Quesadilla Melts!