Bubble Up Pizza Casserole

Introduction

Bubble Up Pizza Casserole is a fun and easy dish to make for the family. It combines all the tasty flavors of pizza into a cozy casserole that everyone will love. This recipe is perfect for a weeknight dinner or a casual gathering with friends.

Why Make This Recipe

This casserole is quick to prepare and packed with delicious ingredients. If you like pizza, you will enjoy this fun twist. It’s simple enough that even kids can help make it, and it’s great for any gathering. Plus, it’s a one-dish meal, which means less cleanup for you!

How to Make Bubble Up Pizza Casserole

Ingredients:

1 small onion, diced
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 can of pizza dough (or biscuit dough)
1 cup pizza sauce
1 1/2 cups cooked Italian sausage or pepperoni
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C).
In a skillet, add the diced onion and minced garlic over medium heat. Sauté until the onion is translucent.
In a mixing bowl, tear the pizza dough into small pieces and add it to the skillet with the onions and garlic. Stir to combine.
Stir in the pizza sauce, cooked Italian sausage or pepperoni, Italian seasoning, salt, and pepper until well mixed.
Grease a 9×13-inch casserole dish and pour the mixture into the dish. Top with shredded cheddar and mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving. Enjoy your Bubble Up Pizza Casserole!

How to Serve Bubble Up Pizza Casserole

Serve the casserole warm. It goes well with a fresh salad or some garlic bread on the side. Everyone can help themselves, making it great for family meals.

How to Store Bubble Up Pizza Casserole

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, simply place it back in the oven or microwave until warmed through.

Tips to Make Bubble Up Pizza Casserole

Make sure the onion and garlic are nicely sautéed for better flavor.
Feel free to use your favorite pizza toppings for extra variety.
Keep an eye on the casserole as it bakes; every oven is different!

Variation

You can swap the meat for veggies to make it vegetarian. Try adding bell peppers, mushrooms, or olives for a different taste.

FAQs

Can I use frozen dough instead of canned dough?
Yes, just thaw it first before tearing it into pieces.

Can I make this casserole ahead of time?
Yes, you can prepare it and refrigerate it before baking. Just add a few extra minutes to the baking time.

Is this recipe gluten-free?
No, this recipe is not gluten-free. You would need to use gluten-free dough and other ingredients to make it suitable.