Brown Sugar Pineapple Wings

Why Make This Recipe

Brown Sugar Pineapple Wings are a delightful twist on classic chicken wings. They combine sweet and savory flavors, making them perfect for parties, game days, or a tasty dinner. The glaze adds a shiny, delicious layer that keeps the meat juicy and flavorful. If you love chicken wings and want something different, this recipe is for you!

How to Make Brown Sugar Pineapple Wings

Ingredients:

2 lbs chicken wings
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 cup brown sugar
1/4 cup pineapple juice
2 tbsp soy sauce
1 tbsp apple cider vinegar
1 tbsp cornstarch
1 tbsp water
1/2 cup pineapple chunks
Chopped parsley (for garnish)

Directions:

Bake Wings: Season wings with salt, pepper, and garlic powder. Bake at 400°F (200°C) for 40–45 minutes, flipping halfway.
Make Glaze: In a saucepan, combine brown sugar, pineapple juice, soy sauce, and vinegar. Bring to a simmer. Stir in slurry to thicken.
Add Pineapple: Stir in pineapple chunks and cook for 2–3 minutes.
Toss: Coat baked wings in the hot glaze until fully covered.
Garnish: Sprinkle with fresh parsley and serve warm!

How to Serve Brown Sugar Pineapple Wings

Serve these wings hot right from the oven. They pair well with a side of celery sticks and your favorite dipping sauce. You can also present them on a large platter for a gathering or party, making sure to add a sprinkle of chopped parsley for color!

How to Store Brown Sugar Pineapple Wings

If you have leftovers, let the wings cool down and store them in an airtight container in the refrigerator. They will stay good for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through.

Tips to Make Brown Sugar Pineapple Wings

Make sure to flip the wings halfway through baking for even cooking.
If you like it spicy, add some red pepper flakes to the glaze.
For extra crunchiness, you can broil the wings for a few minutes after coating with the glaze.

Variation

You can change the flavor by using different fruit juices such as orange or mango instead of pineapple juice. This will give a unique taste while keeping the wings sweet and tangy.

FAQs

1. Can I use frozen chicken wings?
Yes, you can use frozen wings. Just make sure to thaw them before cooking for even baking.

2. Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day earlier and store it in the fridge. Just reheat it before using.

3. What can I serve with Brown Sugar Pineapple Wings?
These wings go well with coleslaw, fries, or a fresh salad. They also pair nicely with rice for a complete meal.