Brown Butter Chocolate Chip Cookies
Brown Butter Chocolate Chip Cookies: The Ultimate Comfort Food
There’s something incredibly special about the aroma of freshly baked cookies wafting through the house, and when those cookies are made with brown butter, you’re in for an unforgettable treat. Brown butter chocolate chip cookies are the ultimate indulgence, combining a nutty flavor with gooey chocolate chunks. I first tried this recipe during a cozy family gathering and immediately fell in love. Each bite brings a sense of warmth and happiness, making these cookies perfect for any occasion. Whether you’re baking for a weeknight treat or a holiday celebration, these cookies are sure to impress.
What makes this recipe special
Why settle for regular chocolate chip cookies when you can elevate your baking with brown butter? This unique twist adds a rich, toasty flavor that transforms a classic dessert into something extraordinary. Not only are these cookies incredibly delicious, but they’re also quick to whip up, making them ideal for spontaneous baking sessions. Picture this: you’ve had a long day, and a warm chocolate chip cookie fresh out of the oven sounds like the perfect remedy. Plus, they’re always a hit with kids and adults alike!
"These are hands down the best chocolate chip cookies I’ve ever made! The brown butter gives them such a rich flavor. I can’t stop at just one!" – Jessica L.
Step-by-step overview
Making brown butter chocolate chip cookies is a straightforward process that allows you to create bakery-quality treats at home. Prepare to indulge yourself and your loved ones with this delicious dessert. Here’s what to expect:
- Melt and brown the butter until it reaches a deep amber color.
- Combine the sugars and mix in the eggs and vanilla for a creamy base.
- Mix the dry ingredients, add them to the wet ingredients, and fold in generous amounts of chocolate chips.
- Scoop your dough onto a prepared baking sheet and bake to golden perfection.
What you’ll need
To make these delish brown butter chocolate chip cookies, gather the following ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet or dark chocolate chips
Note: For a twist, try using half granulated sugar and half coconut sugar for a deeper flavor. You can also substitute chocolate chips with your favorite nuts or dried fruits.
Directions to follow
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter. Continue to cook, stirring frequently, until it begins to foam and turns a rich, deep amber brown color, about 5-7 minutes. Watch it closely as it can burn quickly. Remove from heat and let it cool for a few minutes.
- In a large mixing bowl, combine the brown butter with both sugars. Whisk until smooth and well blended.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips, ensuring an even distribution throughout the dough.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These brown butter chocolate chip cookies are delicious on their own, but here are a few serving suggestions:
- Serve warm: Enjoy them fresh out of the oven while the chocolate is still gooey.
- A la mode: Pair a cookie with a scoop of vanilla ice cream for a delightful dessert sundae.
- Dunking delight: They are perfect for dunking in a glass of cold milk or a warm mug of coffee.
- Gift them: Stack a few in a decorative box for a thoughtful homemade gift.
How to store & freeze
To keep these cookies fresh for longer, store them in an airtight container at room temperature for up to five days. If you’re looking to enjoy them later, they freeze beautifully! Just layer them in a freezer-safe container with parchment paper between each layer to prevent sticking, and freeze for up to three months. When you’re ready, let them thaw at room temperature or warm them up in the oven for a few minutes.
Helpful cooking tips
- Watch the butter closely: When browning your butter, keep an eye on it to prevent burning. Stir continuously for the best results.
- Chill the dough: If time allows, chilling the dough for 30 minutes can enhance the flavors and help with shaping.
- Uniform scoops: Use a cookie scoop for evenly-sized cookies, which ensures consistent baking.
Creative twists
Feel free to experiment! Here are some variations to elevate your cookies even further:
- Nutty addition: Fold in chopped walnuts or pecans for extra crunch.
- Seasonal flavors: Add a pinch of cinnamon or nutmeg for a hint of spice, especially around the holidays.
- Salted tops: Sprinkle a little sea salt on top before baking for a sweet and salty combo.
- Stuffed cookies: Try adding a piece of caramel or peanut butter in the center before baking for a gooey surprise.
Your questions answered
How long does it take to make these cookies?
From start to finish, including prep and baking time, you can expect to spend about 30-40 minutes making these irresistible cookies.
What can I use instead of eggs?
If you’re looking for a vegan option, consider using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water equals 1 egg) or a commercially available egg substitute.
How do I know when my cookies are done baking?
Look for golden brown edges with slightly soft centers. They will continue to cook and set as they cool on the baking sheet. Remember, you want them soft and chewy!
With these tips and insights, you’re ready to make mouthwatering brown butter chocolate chip cookies that will be a favorite in your household. Enjoy the baking process, and don’t forget to share your delicious results!
Brown Butter Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter. Continue to cook, stirring frequently, until it begins to foam and turns a rich, deep amber brown color, about 5-7 minutes. Remove from heat and let it cool for a few minutes.
- In a large mixing bowl, combine the brown butter with both sugars and whisk until smooth and well blended.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips, ensuring an even distribution throughout the dough.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
