Broccoli and Cheese Stuffed Chicken

why make this recipe

Broccoli and Cheese Stuffed Chicken is a delicious and filling meal. It combines the nutritious goodness of broccoli with creamy cheese, all packed into juicy chicken breasts. This recipe is perfect for busy weeknights or special family dinners. Plus, it’s a great way to sneak some veggies into your meal!

how to make Broccoli and Cheese Stuffed Chicken

Ingredients:

• 4 large boneless skinless chicken breasts (about 2 to 2 ¼ pounds)
• ½ teaspoon salt
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon black pepper
• 1 ½ cups small-diced broccoli florets (~½-inch pieces), blanched and patted dry
• ¼ cup finely diced red bell pepper
• 1 ⅓ cups shredded colby-jack cheese
• 1 ½ tablespoons mayonnaise
• 2 tablespoons olive oil

Directions:

1. Preheat the oven to 400°F.
2. Cut a pocket lengthwise into the side of each chicken breast using a sharp paring knife. Be careful not to cut all the way through. Gently use your fingers to widen the pockets. Set aside.
3. In a small bowl, mix together the salt, smoked paprika, garlic powder, onion powder, and black pepper. Set the seasoning blend aside.
4. In a medium bowl, combine the broccoli florets, red bell pepper, colby-jack cheese, mayonnaise, and 1 teaspoon of the reserved seasoning blend. Stir gently to avoid breaking up the broccoli florets.
5. Fill each chicken breast pocket with a quarter of the broccoli mixture. Secure with 2-3 toothpicks per chicken breast to keep the filling in place.
6. Use the remaining seasoning blend to sprinkle evenly over both sides of the stuffed chicken breasts.
7. Preheat a large oven-safe skillet over medium heat. Add olive oil and sear two stuffed chicken breasts at a time for 3-4 minutes on each side until lightly browned. Remove from the skillet and repeat with the remaining two chicken breasts.
8. Place all browned chicken breasts back into the skillet. Cover with foil and bake for 18-20 minutes, or until the internal temperature at the thickest part reaches 165°F.
9. Let the chicken rest for 5 minutes. Remove the toothpicks carefully before serving.

how to serve Broccoli and Cheese Stuffed Chicken

Serve the Broccoli and Cheese Stuffed Chicken hot, garnished with a sprinkle of fresh herbs if you like. It goes well with rice, quinoa, or a fresh salad on the side. You can also serve it with a dipping sauce for extra flavor!

how to store Broccoli and Cheese Stuffed Chicken

If you have leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just remember to thaw it in the fridge before reheating.

tips to make Broccoli and Cheese Stuffed Chicken

• Make sure to pat the broccoli dry after blanching to avoid excess moisture.
• Use toothpicks to keep your stuffing in place, but be careful when removing them.
• Feel free to experiment with different cheese or add spices to the filling for a unique twist.

variation

You can customize this recipe by adding other vegetables like spinach or using different types of cheese, such as cheddar or mozzarella. For a kick, try adding some crushed red pepper flakes to the seasoning mix!

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work great! Just make sure to adjust the cooking time if they are thicker.

What can I serve with this chicken?
It pairs well with rice, pasta, or a simple green salad.

Can I make this recipe ahead of time?
Yes! You can prepare the stuffed chicken breasts and store them in the fridge until you are ready to cook. Just add a few extra minutes to the cooking time if they are cold.