Breakfast Chili Cheese Fries

why make this recipe

Breakfast Chili Cheese Fries are a fun and hearty way to start your day. This dish combines crispy fries, fluffy scrambled eggs, savory sausage, and creamy Parmesan hollandaise. It’s perfect for brunch or a cozy breakfast at home. Plus, who can resist the combination of fries and cheese? This recipe is an exciting twist on traditional breakfast foods, making it a favorite for all ages.

how to make Breakfast Chili Cheese Fries

Ingredients:

1 bag house-cut potato fries
Vegetable oil (for frying)
Salt & black pepper (to taste)
3 large eggs
2 tbsp heavy cream
1/2 tsp onion powder
1/2 tsp garlic powder
1 roll Jimmy Dean sausage (regular)
3 egg yolks
1 tbsp lemon juice
2 tbsp heavy whipping cream
1/2 tsp Dijon mustard
1/4 tsp kosher salt
Pinch of cayenne pepper
1/3 cup unsalted butter, melted
1/2 cup shredded Parmesan cheese
4 strips cooked bacon, crumbled
Syrup (for drizzling)
Fresh parsley (for garnish, optional)

Directions:

Step 1: Fry the Fries
Heat vegetable oil in a deep pot over medium-high heat. Once hot, carefully fry the house-cut fries in batches for 7–10 minutes or until golden and crispy. Drain on paper towels, then toss with salt and pepper. Set aside.

Step 2: Cook the Sausage
In a skillet over medium heat, cook the Jimmy Dean sausage until browned and fully cooked. Crumble into bite-sized pieces. Set aside.

Step 3: Make the Scrambled Eggs
In a bowl, whisk eggs with cream, onion powder, garlic powder, salt, and pepper. Cook over medium-low heat, stirring gently until soft and fluffy. Remove from heat.

Step 4: Make the Parmesan Cheese Hollandaise
Melt butter in the microwave (about 1 minute on high); set aside. In a bowl, whisk together egg yolks, cream, lemon juice, Dijon mustard, salt, and cayenne until smooth. Slowly whisk the egg mixture into the melted butter. Microwave the mix on medium (50% power) for 1 minute, stopping every 20 seconds to whisk, until the sauce is thick and smooth. Stir in shredded Parmesan until melted and incorporated.

Step 5: Crumble the Bacon
Add cooked bacon to a food processor and pulse until finely chopped.

Assemble Your Masterpiece:
Plate a generous handful of seasoned fries on a serving plate, sprinkle with parsley. Top with scrambled eggs and sausage, drizzle over warm Parmesan hollandaise sauce, finish with crumbled bacon, and drizzle with syrup. Serve immediately and savor every bite!

how to serve Breakfast Chili Cheese Fries

Serve Breakfast Chili Cheese Fries hot on a big plate. You can add some fresh parsley on top for color. This dish is great for sharing or enjoying yourself. Feel free to serve it with extra syrup on the side for those who want a touch of sweetness.

how to store Breakfast Chili Cheese Fries

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 2 days. Reheat in the oven to bring back some crispiness, but the fries may not be as crunchy as when they are fresh.

tips to make Breakfast Chili Cheese Fries

Make sure the oil is hot before frying the fries for the best crisp.
For extra flavor, you can add more spices to the fries or hollandaise sauce.
Use fresh ingredients for the best taste, especially with the parsley and bacon.

variation

You can swap out the Jimmy Dean sausage for bacon or ground turkey for a lighter option. If you like spicy food, add jalapeños or hot sauce on top. You can also use different types of cheese, like cheddar or pepper jack, instead of Parmesan.

FAQs

Can I make the hollandaise sauce ahead of time?
Yes, you can make the hollandaise sauce ahead of time and store it in the fridge. Just reheat gently before serving.

Can I use frozen fries?
Absolutely! Frozen fries can be used; just cook them according to package instructions before assembling the dish.

What can I substitute for the eggs?
If you’re looking for an egg-free option, you can use tofu scramble or a vegan egg substitute to keep it plant-based.