Blueberry scones are a delightful treat that is easy to make and full of flavor. They are perfect for breakfast, brunch, or an afternoon snack. The sweet burst of blueberries mixed with a soft, flaky texture makes these scones simply irresistible.

Why Make This Recipe

Making blueberry scones is a great idea because they are quick to prepare and can be enjoyed fresh out of the oven. With just a few ingredients, you can create a delicious snack that your family and friends will love. Plus, they taste amazing with a cup of tea or coffee!

How to Make Blueberry Scones

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and diced
1 cup fresh blueberries
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract
Optional: coarse sugar for topping

Directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gently fold in the fresh blueberries.
In a separate bowl, combine the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Avoid overmixing.
Turn the dough onto a floured surface and gently knead until it comes together. Pat it into a circle about 1-inch thick.
Cut the dough into wedges or use a round cutter to cut out scones. Place them on the prepared baking sheet.
If desired, sprinkle coarse sugar on top of each scone for added sweetness and texture.
Bake for 15-20 minutes or until golden brown.
Allow to cool slightly before serving. Enjoy your rich and moist blueberry scones!

How to Serve Blueberry Scones

Serve warm blueberry scones with butter, jam, or clotted cream. They are delicious on their own but can also be paired with a nice cup of tea or coffee for a cozy treat.

How to Store Blueberry Scones

To store leftover scones, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each scone in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Thaw in the fridge before serving.

Tips to Make Blueberry Scones

Use cold butter to keep the scones flaky.
Do not overmix the dough; it should be lumpy.
Add lemon zest for an extra flavor boost.
Use fresh blueberries for the best taste and texture.

Variation

You can substitute blueberries with other fruits like raspberries, cranberries, or chocolate chips. Each variation will give the scones a different, delicious flavor.

FAQs

Can I use frozen blueberries instead of fresh?
Yes, but make sure to thaw and drain them before using so the scones do not become too wet.

What if I don't have heavy cream?
You can use milk instead, but the scones may not be as rich and tender.

Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for a few hours before baking. Just bring it to room temperature before cutting out the scones.