Blueberry Pistachio Oatmeal Cookies

Why Make This Recipe

Blueberry Pistachio Oatmeal Cookies are a perfect treat for any occasion. They bring together the sweetness of blueberries, the crunch of pistachios, and the heartiness of oats. These cookies are not only delicious but also wholesome. The combination of flavors makes them a unique and tasty snack that everyone will love. Plus, they are simple to make and filled with nutritious ingredients, making them a great choice for a quick dessert.

How to Make Blueberry Pistachio Oatmeal Cookies

Ingredients:

1/2 cup unsalted butter (softened)
1/2 cup brown sugar (packed)
1/4 cup granulated sugar
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1 egg (room temperature)
1 tsp vanilla extract
3/4 cup all-purpose flour
1 1/2 cups quick oats
3/4 cup fresh blueberries (rinsed and dried (the smaller the better))
1/2 cup shelled pistachios

Directions:

Preheat the oven to 325°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a large mixing bowl, beat the softened butter until creamy. Then, add in the brown sugar and granulated sugar, and mix well.
Next, add the egg and vanilla extract to the butter mixture, mixing until everything is well combined.
In another bowl, combine the all-purpose flour, quick oats, baking soda, salt, and ground cinnamon.
Gradually add the flour and oats mixture to the butter mixture, stirring until fully combined.
Stir in the shelled pistachios and then gently fold in the blueberries.
Using a large cookie dough scoop, portion out the cookie dough onto the prepared baking sheet.
Bake in the oven for 12 to 14 minutes, or until the cookies are lightly golden brown on top.
Once baked, allow the cookies to rest on the baking sheet for 10 minutes before transferring them to a wire cooling rack to cool completely.
Store the cookies in an airtight container for up to 4 days.

How to Serve Blueberry Pistachio Oatmeal Cookies

These cookies can be enjoyed warm or at room temperature. They are perfect for an afternoon snack or as a sweet treat after a meal. You can serve them with a glass of milk or a cup of tea for a delightful pairing.

How to Store Blueberry Pistachio Oatmeal Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay tasty for up to 4 days. If you want to keep them longer, you can freeze the cookies. Just make sure to place them in a freezer-safe container. They can last for up to 3 months in the freezer.

Tips to Make Blueberry Pistachio Oatmeal Cookies

Ensure that your butter is soft but not melted; this will help achieve the right texture.
Use fresh blueberries for the best flavor. If fresh blueberries are not available, frozen blueberries can work, but you may need to adjust the baking time.
If you want a little extra sweetness, consider adding a small amount of honey or maple syrup to the mixture.
Keep an eye on the baking time, as ovens may vary. The cookies should be lightly golden on the edges but still soft in the center.

Variation

You can easily swap out the pistachios for other nuts like walnuts or pecans if you prefer. You can also add a dash of almond extract for a different flavor profile.

FAQs

1. Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats, but the texture of the cookies may be a bit different. Quick oats help the cookies hold together better.

2. What can I use instead of butter?
You can substitute the butter with coconut oil or any vegetable oil. Just ensure they are solid if you want a similar texture to butter.

3. Can I make these cookies vegan?
Yes, you can make them vegan by substituting the butter with vegan butter and using a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) instead of the regular egg.

Enjoy your delicious Blueberry Pistachio Oatmeal Cookies!