Blueberry Banana Bread

Indulge in the comforting flavors of Blueberry Banana Bread, a delightful treat that combines the sweetness of ripe bananas with bursts of juicy blueberries. This moist and flavorful bread is perfect for breakfast, snacking, or as a sweet ending to any meal.

Why Make This Recipe

Making Blueberry Banana Bread is a great way to use up overripe bananas and add a pop of freshness with blueberries. This recipe is easy to make, requires simple ingredients, and results in a delicious and satisfying baked treat that the whole family will love.

How to Make Blueberry Banana Bread

Ingredients:

• 2 cups all-purpose flour


• 1 teaspoon baking powder


• 1 teaspoon ground cinnamon


• ½ teaspoon baking soda


• ½ teaspoon salt


• ½ cup butter (room temperature)


• 1 cup granulated sugar


• 2 large eggs


• 2 teaspoons vanilla extract


• 3 medium ripe bananas (mashed)


• 1 cup blueberries (tossed in flour)

Directions:

1. Preheat the oven to 350 degrees Fahrenheit and spray a 9×5 loaf pan with nonstick spray.


2. In a small bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.


3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.


4. Beat in the eggs and vanilla until combined.


5. Add the mashed bananas to the mixture and stir by hand until combined, scraping down the bowl as you mix.


6. Gently stir in the dry ingredients by hand, being careful not to overmix the batter.


7. Fold in the blueberries.


8. Transfer the batter to the prepared loaf pan and bake for 1 hour, or until a toothpick inserted comes out clean. If the bread is browning too quickly, tent the pan with aluminum foil towards the end of baking.


9. Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

How to Serve Blueberry Banana Bread

Serve slices of Blueberry Banana Bread warm or at room temperature. Enjoy it plain, toasted with a pat of butter, or with a dollop of whipped cream or cream cheese.

How to Store Blueberry Banana Bread

Store the bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Tips to Make Blueberry Banana Bread

• Use ripe bananas for maximum sweetness and flavor.


• Tossing the blueberries in flour helps prevent them from sinking to the bottom of the loaf.


• Be careful not to overmix the batter to ensure a tender texture.

Variation

For a nutty twist, add chopped walnuts or pecans to the batter before baking.

FAQs

1. Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries, but do not thaw them before adding to the batter.


2. Can I substitute whole wheat flour for all-purpose flour? Yes, you can use whole wheat flour, but the texture may be denser.


3. Can I reduce the sugar in this recipe? You can slightly reduce the amount of sugar, but it may affect the overall sweetness and texture of the bread.