Black Pepper Chicken with Mushrooms

Why Make This Recipe

Black Pepper Chicken with Mushrooms is a delightful dish that combines juicy chicken, earthy mushrooms, and a kick of spice. It’s easy to make and packed with flavor, making it perfect for a weeknight dinner or a special occasion. The use of the air fryer not only makes it healthier but also ensures that the chicken is crispy and delicious.

How to Make Black Pepper Chicken with Mushrooms

Ingredients

• Chicken breast
• Black pepper
• Soy sauce
• Garlic
• Ginger
• Mushrooms
• Olive oil
• Green onions

Directions

1. Cut the chicken breast into bite-sized pieces.
2. In a bowl, mix chicken with soy sauce, black pepper, minced garlic, and ginger; let marinate for 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Toss the marinated chicken with sliced mushrooms and olive oil.
5. Place the chicken and mushrooms in the air fryer basket in a single layer.
6. Cook for 15-20 minutes, shaking the basket halfway through, until chicken is cooked through and golden.
7. Garnish with chopped green onions before serving.

How to Serve Black Pepper Chicken with Mushrooms

Serve this flavorful dish hot, with steamed rice or noodles. The green onions on top add a nice touch of color and a bit of crunch. It can also be paired with a simple salad or stir-fried vegetables for a complete meal.

How to Store Black Pepper Chicken with Mushrooms

If you have leftovers, store the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, use the air fryer or microwave until warmed through. You can also freeze it for up to a month. Thaw in the refrigerator before reheating.

Tips to Make Black Pepper Chicken with Mushrooms

• Make sure to marinate the chicken for at least 30 minutes to absorb all the flavors.
• Adjust the amount of black pepper according to your spice preference.
• You can add more vegetables like bell peppers or broccoli for extra nutrition.

Variation

Feel free to swap the mushrooms with other vegetables, such as snap peas or zucchini. You can also use boneless thighs instead of chicken breast for a richer flavor.

FAQs

1. Can I use regular frying instead of an air fryer?
Yes, you can pan-fry the chicken in a skillet over medium heat. Just make sure to cook it thoroughly.

2. How can I make it spicier?
You can add red pepper flakes or a dash of hot sauce to the marinade for extra heat.

3. Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce. Always check labels to ensure there are no hidden gluten ingredients.