Biscuit Breakfast Casserole
Biscuit Breakfast Casserole
Introduction
Biscuit Breakfast Casserole is a warm, comforting dish that is perfect for breakfast or brunch. It's easy to make and packed with delicious flavors from the sausage, bacon, eggs, and cheese. This recipe is a hit for family gatherings or lazy weekends.
Why Make This Recipe
This casserole is great for feeding a crowd! It combines all your favorite breakfast foods into one easy dish. Plus, it’s quick to prepare and can feed many people. You'll love how simple and tasty it is!
How to Make Biscuit Breakfast Casserole
Ingredients
- 1 can of refrigerated biscuits (fluffy biscuits)
- 1 cup cooked sausage, crumbled
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sliced green onions
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage until browned. Remove from heat and set aside.
- In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
- Cut the biscuits into quarters and place them in a greased 9×13 inch baking dish.
- Add the cooked sausage, crumbled bacon, and half of the cheese to the biscuit pieces in the baking dish.
- Pour the egg and milk mixture evenly over the biscuits and meats.
- Sprinkle the remaining cheese and sliced green onions on top.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
How to Serve Biscuit Breakfast Casserole
Serve the casserole warm from the oven. You can add more green onions or a side of fruit for a fresh touch. It's great with ketchup or hot sauce if you like some spice!
How to Store Biscuit Breakfast Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to cover it well before putting it in the freezer.
Tips to Make Biscuit Breakfast Casserole
- Use cooked sausage or bacon for quick prep.
- Make sure to grease the baking dish well to avoid sticking.
- Feel free to add any veggies like bell peppers or spinach for extra flavor.
Variation (If Any)
You can swap the sausage for ham or add your favorite veggies. Try different cheeses to change the flavor. You can also make it lighter by using egg whites and low-fat cheese.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare it the night before and bake it in the morning.
What kind of biscuits should I use?
Refrigerated fluffy biscuits work best, but you can use any type you like.
Can I add more ingredients?
Absolutely! Feel free to get creative with other meats, cheeses, or vegetables to suit your taste.
Biscuit Breakfast Casserole
Ingredients
Main Ingredients
- 1 can refrigerated biscuits (fluffy biscuits)
- 1 cup cooked sausage, crumbled Use pre-cooked sausage for quicker prep.
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar or your choice) Use half for mixing and half for topping.
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sliced green onions
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage until browned. Remove from heat and set aside.
- In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
- Cut the biscuits into quarters and place them in a greased 9x13 inch baking dish.
- Add the cooked sausage, crumbled bacon, and half of the cheese to the biscuit pieces in the baking dish.
- Pour the egg and milk mixture evenly over the biscuits and meats.
- Sprinkle the remaining cheese and sliced green onions on top.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
