The Best Soft Chocolate Chip Cookies
why make this recipe
These soft chocolate chip cookies are a classic treat that everyone loves. They are perfect for any occasion, whether it’s a family gathering, a party, or just a cozy night at home. These cookies are easy to make and will fill your kitchen with a delightful aroma. The combination of buttery sweetness and rich chocolate chips makes them irresistible.
how to make The Best Soft Chocolate Chip Cookies
Ingredients:
- 8 tablespoons of salted butter
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Directions:
- Preheat the oven to 350 degrees.
- Microwave the butter for about 40 seconds to just barely melt it.
- Using a stand mixer or electric beaters, beat the butter with the sugars until creamy.
- Add the vanilla and the egg; beat on low speed until just incorporated.
- Add the flour, baking soda, and salt. Mix until crumbles form.
- Use your hands to press the crumbles together into a dough.
- Roll the dough into 12 large balls and place them on a cookie sheet.
- Bake for 9-11 minutes until the cookies look puffy and dry.
- Let them cool on the pan for a good 30 minutes. They will sink down and turn into these dense, buttery, soft cookies.
how to serve The Best Soft Chocolate Chip Cookies
Serve these cookies warm with a glass of milk or a cup of coffee. You can also add a scoop of ice cream on top for a delicious treat. They are perfect for sharing with friends and family or for enjoying all by yourself!
how to store The Best Soft Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature. This will keep them soft and fresh for several days. If you want to keep them longer, you can freeze them for up to three months. Just make sure to place them in a freezer-safe bag or container.
tips to make The Best Soft Chocolate Chip Cookies
- Do not overbake the cookies. They should look slightly underbaked when you take them out of the oven to ensure they stay soft.
- Allow the cookies to cool on the baking sheet for a while. This helps them set and stay chewy.
- If you like your cookies extra chocolatey, feel free to add more chocolate chips!
variation
You can customize these cookies by adding nuts, such as walnuts or pecans, or by using different types of chocolate chips, like dark chocolate or white chocolate. You can also add a sprinkle of sea salt on top before baking for a delicious contrast.
FAQs
Q: Can I use unsalted butter instead of salted butter?
A: Yes, you can use unsalted butter. Just add a pinch of salt to your dough.
Q: Can I refrigerate the dough before baking?
A: Yes, chilling the dough for 30 minutes can help improve the texture of the cookies.
Q: How can I make my cookies chewier?
A: For chewier cookies, try adding an extra egg yolk to the dough or using more brown sugar than white sugar.
Soft Chocolate Chip Cookies
Ingredients
Main Ingredients
- 8 tablespoons salted butter Microwave to soften
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips Add more for extra chocolaty flavor
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit.
- Microwave the butter for about 40 seconds to just barely melt it.
- Using a stand mixer or electric beaters, beat the butter with the sugars until creamy.
- Add the vanilla and the egg; beat on low speed until just incorporated.
- Add the flour, baking soda, and salt. Mix until crumbles form.
- Use your hands to press the crumbles together into a dough.
- Roll the dough into 12 large balls and place them on a cookie sheet.
Baking
- Bake for 9-11 minutes until the cookies look puffy and dry.
- Let them cool on the pan for about 30 minutes until they sink down and turn into dense, buttery, soft cookies.
