BEST EVER STRAWBERRY CAKE - Don't Lose This

Are you ready to make the BEST EVER STRAWBERRY CAKE? This recipe is simple, delicious, and perfect for any celebration. Whether it’s a birthday, picnic, or just a treat for yourself, this cake will surely impress your friends and family. With fresh strawberries mixed into the batter and a creamy strawberry icing on top, it’s a delightful dessert that brings a taste of summer to your table.

Why Make This Recipe

This strawberry cake is a must-try for anyone who loves strawberries. It is light, fluffy, and bursting with fruity flavor. The combination of fresh strawberries and the cream cheese icing makes it an irresistible dessert. Plus, it’s really easy to make with just a few ingredients, and everyone will think you’re a baking pro when they taste it!

How to Make BEST EVER STRAWBERRY CAKE

Ingredients

1 box white cake mix
3 tbsp plain flour
1 (3 Oz) box strawberry jello
1/2 cup water
3/4 cup oil (I used canola oil)
2 cups fresh or frozen pureed strawberries (one cup for the cake & one cup for icing)
4 eggs

Directions

First, combine the cake mix, flour, strawberry Jello, and water in a large mixing bowl.
Then, add the oil and the eggs one at a time, beating well after each addition.
Next, carefully mix in one cup of the pureed strawberries. Beat the mixture for about 2 minutes.
Pour the batter into a well-greased and floured 9×13 inch baking pan.
Bake in a preheated oven at 350°F for about 45 minutes, or until a toothpick inserted in the center comes out clean.

Cream Cheese Icing:

In a separate bowl, mix the following:
- 1 stick of softened butter
- 1 (8 oz) package of cream cheese, softened
- 1 cup of pureed strawberries (fresh or frozen)
- 3 cups of powdered sugar
Mix all the ingredients with a hand mixer until creamy.
Once the cake has cooled from the oven, pour the icing over the top.
You can add a whole strawberry on top or more pureed strawberries for decoration.

How to Serve BEST EVER STRAWBERRY CAKE

This cake is best served chilled, so consider refrigerating it for a bit before serving. It’s delightful on its own but pairs wonderfully with whipped cream or a scoop of vanilla ice cream for an extra treat. Ideal for gatherings, guests will love the refreshing strawberry flavor.

How to Store BEST EVER STRAWBERRY CAKE

To store your strawberry cake, cover it with plastic wrap or keep it in an airtight container. It can be kept in the refrigerator for up to 5 days. If you want to save it longer, you can freeze the cake (without icing) for up to 3 months. Just remember to thaw it in the fridge before serving.

Tips to Make BEST EVER STRAWBERRY CAKE

Make sure the butter and cream cheese for the icing are at room temperature for easy mixing.
Use fresh strawberries whenever possible for the best flavor.
Don’t skip the Jello! It adds sweetness and a lovely strawberry flavor to the cake.

Variation (If Any)

You can change things up by adding lemon zest to the icing for a zesty twist. You could also swap the vanilla cake mix for a strawberry cake mix for even more strawberry flavor!

FAQs

1. Can I make this cake ahead of time? Yes! You can bake the cake a day in advance and store it in the fridge. Just ice it right before serving.

2. Can I use frozen strawberries? Absolutely! Frozen pureed strawberries work just as well in this recipe.

3. What can I use as a topping besides strawberries? You can use blueberries or raspberries for a mixed berry topping. Whipped cream also makes a nice topping.

Now, grab your ingredients and get ready to bake the BEST EVER STRAWBERRY CAKE. Enjoy!