Best Chocolate Chip Cookies Ever

If you’re looking for a sweet treat that everyone loves, you’ve come to the right place! These Best Chocolate Chip Cookies Ever are soft, chewy, and loaded with delicious chocolate chips and nuts. They’re perfect for sharing, snacking, or enjoying with a glass of milk. Once you make these cookies, they might just become your go-to recipe for any occasion!

Why Make This Recipe

Making these chocolate chip cookies is a great way to bring a smile to everyone’s face. They’re easy to prepare and use simple ingredients that you probably already have in your pantry. This recipe yields cookies that are not only tasty but also have the perfect texture. Plus, baking cookies can be a fun activity to do with kids or friends, creating sweet memories in the kitchen!

How to Make Best Chocolate Chip Cookies Ever

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Directions

Preheat the Oven: Start by preheating your oven to 350 degrees F (175 degrees C).
Cream the Ingredients: In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Dissolve Baking Soda: In a small cup, dissolve the baking soda in hot water. This step is important for the cookies to rise properly.
Combine All Ingredients: Add the dissolved baking soda and salt to the batter. Stir well. Gradually blend in the flour, then add the chocolate chips and walnuts.
Drop the Dough: Drop large spoonfuls of dough onto ungreased baking sheets. Leave some space between each cookie because they will spread as they bake.
Bake: Place the cookies in the oven and bake for about 10 minutes. Keep an eye on them, and take them out when the edges are nicely browned.

How to Serve Best Chocolate Chip Cookies Ever

Once your cookies are out of the oven and cooled, serve them with a cold glass of milk or a cup of hot chocolate. They also make a great addition to ice cream for a fun cookie ice cream sandwich!

How to Store Best Chocolate Chip Cookies Ever

To keep these cookies fresh, store them in an airtight container at room temperature. They will stay soft and tasty for about a week. If you want to keep them for longer, you can freeze the cookies. Just make sure to wrap them well to avoid freezer burn.

Tips to Make Best Chocolate Chip Cookies Ever

Make sure your butter is soft but not melted; this helps achieve the right texture.
If you want even chewier cookies, chill the dough for at least 30 minutes before baking.
Feel free to switch up the type of chocolate chips or nuts based on your preference.

Variation (If Any)

If you’re looking for a fun twist, you can add a sprinkle of sea salt on top of the cookie dough before baking for a sweet and salty treat. You can also substitute the walnuts for pecans or leave them out altogether if you prefer nut-free cookies!

FAQs

1. Can I use less sugar?
Yes, you can reduce the amount of sugar if you want a less sweet cookie, but this may change the texture.

2. What should I do if the dough is too sticky?
You can add a little more flour, one tablespoon at a time, until the dough is manageable.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a bit to soften before scooping and baking.

Now you’re ready to bake the Best Chocolate Chip Cookies Ever! Enjoy every sweet bite!