The Best Chili Recipe

Why Make This Recipe

Chili is a classic comfort food that warms you up from the inside out. This recipe is simple and full of flavor, making it the best choice for family dinners, game days, or cold evenings. With just a few ingredients, you can create a hearty meal that everyone will enjoy.

How to Make The Best Chili

Making the best chili is easy and quick. Follow these simple steps to whip up a delicious pot of chili that will have everyone coming back for seconds.

Ingredients:

1 pound ground beef
2 cans of beans
2 tablespoons olive oil
1 cup chopped bell peppers
1/2 cup chopped onions
2 jalapeno peppers, finely chopped
2 cans crushed tomatoes
2 tablespoons chili powder
1 tablespoon cumin powder
1 tablespoon fresh cilantro, chopped
Hot sauce
Salt and pepper

Directions:

In a large Dutch oven or saucepan, heat the olive oil over medium-high heat.
Add the ground beef and cook until it’s no longer pink. Drain any excess grease from the pot.
Stir in the chopped bell peppers, onions, and jalapenos. Cook the vegetables on low heat until they soften.
Add the beans, crushed tomatoes, chili powder, cumin powder, and cilantro. Stir well.
Allow the chili to simmer on low heat, stirring occasionally. If the chili becomes too thick, add a little water.
Season with salt and pepper to taste, and serve with hot sauce.

How to Serve The Best Chili

Serve the chili hot in bowls. You can add toppings like shredded cheese, sour cream, or avocado for extra flavor. It pairs well with cornbread or rice for a complete meal.

How to Store The Best Chili

To store leftover chili, let it cool completely. Transfer to an airtight container and keep it in the fridge for up to 5 days. If you want to save it for a longer time, you can freeze it for up to 3 months. Just make sure to label the container with the date.

Tips to Make The Best Chili

For a spicier chili, add more jalapenos or some chili flakes.
If you want a vegetarian version, substitute the ground beef with lentils or mushrooms.
Make it a day ahead for even better flavor, as it allows the spices to blend.

Variation

You can customize this chili with different beans like black beans or kidney beans based on your preference. You can also add corn for sweetness and texture.

FAQs

1. Can I use turkey or chicken instead of beef?
Yes, you can easily substitute ground turkey or chicken for a leaner option.

2. What types of beans can I use?
You can use any beans you like, such as black beans, kidney beans, or pinto beans.

3. How spicy will this chili be?
The spice level depends on the jalapenos and chili powder you use. Adjust the amount based on your heat preference.