The Best Beef Manhattan is a classic comfort food dish that is sure to become a favorite in your household. This hearty recipe showcases tender beef surrounded by rich gravy, making it a fulfilling meal perfect for family gatherings or cozy dinners at home. Serve it with creamy mashed potatoes for an unforgettable dining experience that warms the heart and soul.

Why Make This Recipe

If you’re looking for a dish that combines simplicity with mouth-watering flavors, the Best Beef Manhattan is the answer. It’s made with minimal preparation and a few essential ingredients, making it perfect for busy weeknights. The slow cooking process ensures that each bite of beef is melt-in-your-mouth tender, absorbing the savory flavors of the gravy. Plus, it’s a one-pot meal, which means fewer dishes to clean up afterward. This recipe will not only satisfy your hunger but also create lasting memories around the dinner table.

How to Make Best Beef Manhattan

Ingredients

3-4 lbs beef roast
1 packet brown gravy mix
2 cups beef broth
1 onion, sliced
4 cloves garlic, minced
Salt and pepper to taste
Mashed potatoes (for serving)
Fresh parsley (for garnish, optional)

Directions

Place the beef roast in the slow cooker.
In a bowl, mix the brown gravy mix with beef broth and pour it over the roast.
Add sliced onion and minced garlic.
Season with salt and pepper.
Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
Once done, shred the beef and mix it with the gravy.
Serve over fluffy mashed potatoes and garnish with fresh parsley if desired.

How to Serve Best Beef Manhattan

The Best Beef Manhattan is best served piping hot, over a generous scoop of creamy mashed potatoes. The rich gravy coats both the beef and the potatoes, making every bite comforting and delicious. For added texture and flavor, consider serving this dish with a side of steamed vegetables or a fresh green salad. If desired, you can also serve warm dinner rolls for dipping into the delightful gravy.

How to Store

Leftovers of the Best Beef Manhattan can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a saucepan over medium heat, stirring occasionally until heated through. If you wish to store it for a longer period, you can freeze it for up to three months. Thaw in the refrigerator overnight before reheating.

Tips to Make

For extra flavor, sear the beef roast in a skillet before placing it in the slow cooker. This quick step helps to develop deeper flavors.
Feel free to add vegetables such as carrots or bell peppers to the slow cooker for additional nutritional benefits and texture.
Adjust the thickness of the gravy by adding more or less beef broth according to your preference.

Variation

To add a twist to the Best Beef Manhattan, consider trying it with different cuts of meat such as chuck roast or brisket. Alternatively, use a packet of mushroom gravy mix for a unique flavor profile. For a spicy kick, add a dash of hot sauce or mix in some diced jalapeños before cooking.

FAQs

1. Can I use a different type of meat for this recipe?
Yes, while a beef roast is the traditional choice, you can use pork shoulder or chicken thighs as alternatives. Just adjust the cooking time as necessary.

2. Is it possible to make this recipe in a pressure cooker?
Absolutely! You can use a pressure cooker to significantly reduce cooking time. Cook on high pressure for about 60 minutes and then allow for natural release.

3. Can I make this recipe gluten-free?
Yes, you can use gluten-free brown gravy mix and ensure the beef broth is also gluten-free. Always check labels to ensure all ingredients meet your dietary needs.