Why Make This Recipe

Beef and Velveeta Cheese Dip is the perfect appetizer for parties, game days, or a cozy night at home. It’s creamy, cheesy, and full of flavor, making it a favorite for many. This dip is quick to prepare and can easily be made ahead of time. Whether you’re having friends over or just want a tasty treat, this recipe is sure to please everyone.

How to Make Beef and Velveeta Cheese Dip

Ingredients:

1 pound ground beef
2 tablespoons fresh chives, finely chopped
1/2 tablespoon Worcestershire sauce
16 ounces sour cream
8 ounces cream cheese, softened
1 teaspoon dried parsley
8 ounces Velveeta cheese, cubed

Directions:

Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks. Once fully cooked, drain any excess fat and set aside.
In a large mixing bowl, combine the cooked ground beef, chives, Worcestershire sauce, sour cream, softened cream cheese, and dried parsley. Stir until the mixture is smooth and well blended.
Gently fold in the Velveeta cubes, distributing them evenly throughout the dip.
Choose your cooking method:
- Slow Cooker: Transfer the mixture to a slow cooker. Cover and cook on low for 1–2 hours, stirring occasionally until hot and melty.
- Oven: Preheat oven to 350°F (175°C). Spread the dip into a baking dish and bake for 20–25 minutes, until bubbly and golden.
Serve warm with tortilla chips, pita chips, crackers, or fresh vegetables.

How to Serve Beef and Velveeta Cheese Dip

This dip is best served warm. Present it in a nice bowl next to a platter of your favorite dippables like tortilla chips, pita chips, or fresh vegetable sticks. You can also place it in the center of your snack table during parties for everyone to enjoy.

How to Store Beef and Velveeta Cheese Dip

If you have leftovers, let the dip cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat it gently in the microwave or on the stovetop, adding a bit of milk if it becomes too thick.

Tips to Make Beef and Velveeta Cheese Dip

For extra flavor, try adding diced jalapeños or chili powder to the mixture.
Make sure the cream cheese is softened to help it blend smoothly into the dip.
Stir occasionally while cooking to ensure even heating and avoid any burning.

Variation

You can easily switch up this dip by adding other cheeses, such as cheddar or pepper jack, for a different flavor profile. If you prefer a meatless option, you can omit the beef and add additional vegetables like diced tomatoes and bell peppers.

FAQs

Can I use different types of cheese instead of Velveeta?
Yes, you can use other cheeses like cheddar or cream cheese, but Velveeta provides a distinctly creamy texture that melts perfectly.

Can I make this dip ahead of time?
Absolutely! You can make the dip a day before and store it in the refrigerator. Just reheat it before serving.

Is this recipe spicy?
This recipe is not spicy, but you can add jalapeños or hot sauce if you like some heat!