Beef Taco Wraps
why make this recipe
Beef Taco Wraps are a fun and easy meal that everyone loves. They are perfect for a quick lunch or dinner. You can customize them with your favorite toppings, making it a great way to enjoy a tasty meal that fits your taste. Plus, they can be made in just a few simple steps!
how to make Beef Taco Wraps
Ingredients:
- Ground beef
- Cooked bacon
- Shredded cheddar cheese
- Shredded lettuce
- Diced pickles
- Soft taco shells
- Burger sauce or mayonnaise
Directions:
- Brown the seasoned ground beef in a skillet until fully cooked.
- Warm the soft taco shells.
- Fill each tortilla with the cooked ground beef.
- Layer with shredded cheddar cheese, lettuce, and diced pickles.
- Drizzle with burger sauce or mayonnaise before serving.
how to serve Beef Taco Wraps
Serve Beef Taco Wraps on a plate. You can add extra toppings, like salsa or guacamole, if you want. They are great to eat with your hands!
how to store Beef Taco Wraps
If you have leftovers, you can store the filling in an airtight container in the refrigerator. Keep the taco shells separate. They will stay fresh for a couple of days.
tips to make Beef Taco Wraps
- Use lean ground beef for a healthier option.
- Add more veggies like tomatoes or onions for extra flavor.
- Experiment with different sauces for a twist on the classic flavor.
variation
You can swap the ground beef for ground turkey or chicken if you prefer. You can also use lettuce wraps instead of taco shells for a lower-carb option.
FAQs
1. Can I use different cheese?
Yes, you can use any cheese you like, such as Monterey Jack or pepper jack for a kick.
2. Can I freeze the leftovers?
Yes, you can freeze the beef filling. Just make sure to store it in a freezer-safe container.
3. What side dishes go well with Beef Taco Wraps?
You can serve them with chips and salsa, a side salad, or some rice.
Beef Taco Wraps
Ingredients
Main Ingredients
- 1 lb Ground beef Use lean ground beef for a healthier option.
- 4 slices Cooked bacon
- 1 cup Shredded cheddar cheese You can use other cheese like Monterey Jack or pepper jack.
- 2 cups Shredded lettuce Add more veggies like tomatoes or onions for extra flavor.
- 1/2 cup Diced pickles
- 4 pieces Soft taco shells You can use lettuce wraps for a lower-carb option.
- 4 tablespoons Burger sauce or mayonnaise Experiment with different sauces for a twist.
Instructions
Cooking
- Brown the seasoned ground beef in a skillet until fully cooked.
- Warm the soft taco shells.
- Fill each tortilla with the cooked ground beef.
- Layer with shredded cheddar cheese, lettuce, and diced pickles.
- Drizzle with burger sauce or mayonnaise before serving.
