Beef Noodle Soup

Warm, comforting, and packed with flavor, Beef Noodle Soup is a hearty and satisfying dish perfect for chilly days or when you need a cozy meal. This recipe combines tender beef, wholesome vegetables, and flavorful broth with noodles for a complete and delicious meal in a bowl.

Why Make This Recipe

Beef Noodle Soup is a classic comfort food that is easy to prepare and sure to please the whole family. It is a one-pot meal that is hearty, nourishing, and can be customized with your favorite vegetables and herbs. Plus, it’s a great way to warm up during the colder months.

How to Make Beef Noodle Soup

Ingredients:

• 2 ½ tablespoons vegetable oil


• 1 tablespoon butter


• 8 ounces white button mushrooms, sliced


• 1 medium yellow onion, chopped


• 2 ribs celery, chopped


• 3 large carrots, peeled and chopped


• 3 cloves garlic, minced


• 2-3 lb beef chuck roast, trimmed and cut into bite-size pieces


• Kosher salt and fresh ground black pepper


• 8 cups low sodium beef broth


• 1 teaspoon dried marjoram (or oregano)


• ½ teaspoon dried thyme


• ½ teaspoon crushed rosemary


• 2 bay leaves


• 8 ounces wide egg noodles


• Chopped fresh parsley, thyme, or rosemary

Directions:

1. Heat vegetable oil and butter in a large Dutch oven or soup pot. Sauté mushrooms, onions, celery, and carrots until soft. Add garlic and cook for an additional minute.


2. Season beef with salt and pepper. Brown beef in the pot. Add beef broth, marjoram, thyme, rosemary, and bay leaves. Simmer for 1 hour.


3. Add egg noodles and cook for 5 minutes. Return vegetables to the pot and simmer until noodles are tender.


4. Remove bay leaves and garnish with fresh herbs before serving.

How to Serve Beef Noodle Soup

Serve Beef Noodle Soup hot in bowls, garnished with fresh herbs like parsley, thyme, or rosemary. Pair it with crusty bread or a side salad for a complete meal.

How to Store Beef Noodle Soup

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or microwave until heated through.

Tips to Make Beef Noodle Soup

• For added depth of flavor, brown the beef well before adding the broth.


• Customize the soup by adding your favorite vegetables like peas, corn, or green beans.


• Adjust the seasoning to taste by adding more salt, pepper, or herbs as needed.

Variation

For a twist, substitute the beef with shredded cooked chicken or tofu for a lighter version of the soup.

FAQs

1. Can I use store-bought beef broth for this recipe?
   
   
   
   • Yes, you can use store-bought beef broth, but low-sodium broth is recommended for better control of the seasoning.
   
   
   
   


2. Can I make this soup in a slow cooker?
   
   
   
   • Yes, you can brown the beef and sauté the vegetables before adding them to a slow cooker with the remaining ingredients. Cook on low for 6-8 hours.
   
   
   
   


3. Can I freeze Beef Noodle Soup?
   
   
   
   • While the soup can be frozen, the texture of the noodles may change upon thawing. It’s best to freeze the soup without the noodles and add freshly cooked noodles when reheating.