Beef Lo Mein

why make this recipe

Beef Lo Mein is a delightful dish that offers a quick and satisfying meal option. Its combination of tender beef, colorful vegetables, and chewy noodles makes it a favorite for many. Plus, it’s a great way to use up any vegetables you have on hand. This recipe provides all the flavors of takeout right in your own kitchen, and it’s easy to customize to fit your taste.

how to make Beef Lo Mein

Ingredients:

• 8 oz lo mein noodles (or spaghetti)
• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce (for beef marinade)
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon grated ginger
• Sesame seeds and green onions (for garnish)

Directions:

I. Cook the lo mein noodles according to package directions. Drain and set aside.
II. In a bowl, toss sliced flank steak with 2 tablespoons soy sauce and cornstarch. Let marinate for 10–15 minutes.
III. In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add marinated beef and cook for 2–3 minutes until browned. Remove from skillet and set aside.
IV. Add remaining oil to the skillet. Stir-fry broccoli and bell pepper for 3–4 minutes until tender-crisp. Add garlic and ginger and stir for 30 seconds.
V. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar.
VI. Add cooked noodles and beef back to the skillet. Pour in the sauce and toss everything together until well coated and heated through.
VII. Garnish with sesame seeds and chopped green onions. Serve hot.

how to serve Beef Lo Mein

Serve Beef Lo Mein hot, right after cooking. You can enjoy it in bowls, garnished with sesame seeds and sliced green onions for an extra touch. This dish pairs well with a side of spring rolls or egg rolls if you want to create a full meal.

how to store Beef Lo Mein

If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 3 to 4 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through.

tips to make Beef Lo Mein

1. For added flavor, try marinating the beef longer than 15 minutes if you have the time.
2. Make this dish even healthier by adding more vegetables, like snow peas or carrots.
3. Adjust the sauces to your taste—add more soy sauce for saltiness or oyster sauce for richness.

variation

If you want a different protein, you can easily substitute chicken or shrimp for the flank steak. For a vegetarian version, use tofu instead of meat, and add extra vegetables to create a colorful dish.

FAQs

1. Can I use spaghetti instead of lo mein noodles?
Yes, spaghetti works as a good substitute if you can’t find lo mein noodles.

2. Is there a gluten-free version of Beef Lo Mein?
You can use gluten-free soy sauce and substitute rice noodles for the lo mein noodles.

3. How can I make this dish spicy?
Add some red pepper flakes or a splash of sriracha to the sauce for a spicy kick.