Beef and Noodles

Beef and Noodles is a comforting dish that brings warmth and satisfaction to your table. It combines tender beef, sautéed mushrooms, and egg noodles in a rich broth that’s simply delightful. This recipe is perfect for family dinners and gatherings, making it a meal everyone will enjoy.

Why Make This Recipe

This dish is not just filling but also quick to prepare. You can have it ready in less than an hour! It uses simple ingredients that you might already have at home. Plus, it’s an excellent way to enjoy a hearty meal without spending all day in the kitchen. The combination of flavors will make everyone ask for seconds!

How to Make Beef and Noodles

Ingredients:

• 2 tablespoons vegetable oil
• 1 ¼ lbs. beef steak cut in bite-size pieces (see notes)
• 2 tablespoons butter
• 1 medium onion, chopped
• 16 ounces white button mushrooms, halved
• 3 cloves garlic, minced
• ½ teaspoon dried marjoram
• ½ teaspoon dried thyme
• 8 ounces egg noodles
• 2 ½ cups low sodium beef broth
• 2 teaspoons Worcestershire sauce
• 2 ½ tablespoons cornstarch
• Salt and pepper to taste
• 1 teaspoon chopped fresh parsley

Directions:

1. Heat the vegetable oil in a heavy skillet or Dutch oven over medium heat. Brown the beef on both sides. Once browned, remove the beef from the skillet and place it on a plate. Cover to keep warm.
2. Melt the butter in the skillet over medium-high heat. Add the chopped onions and mushrooms. Cook until the onions are soft and the mushrooms are golden brown, about 7-8 minutes. Reduce the heat to low.
3. Add the minced garlic, marjoram, and thyme to the skillet. Cook for 1 minute while stirring. After that, plate the mushrooms, onions, and spices, and cover to keep warm.
4. Meanwhile, boil the egg noodles according to package directions and drain well.
5. Add the beef broth and Worcestershire sauce to the skillet. Bring it to a low boil while scraping the bottom of the skillet to get all those tasty brown bits. Mix the cornstarch with ¼ cup cold water and whisk it into the skillet. Simmer until thickened, whisking frequently.
6. Add the beef and the mushroom mixture back to the skillet. Warm for 2-3 minutes. Season with salt and pepper to your taste.
7. Serve over the cooked egg noodles and sprinkle with chopped fresh parsley.

How to Serve Beef and Noodles

Serve this dish hot, right from the skillet, over the egg noodles. It makes a complete meal on its own, but you can also pair it with a simple green salad or crusty bread for extra satisfaction.

How to Store Beef and Noodles

Store any leftovers in an airtight container in the refrigerator. It will stay good for about 3-4 days. Reheat gently on the stove or in the microwave before serving again.

Tips to Make Beef and Noodles

• Cut the beef into uniform pieces for even cooking.
• For added flavor, use homemade beef broth if you have it.
• Don’t rush the browning process; it adds great flavor to the dish.
• Feel free to add other vegetables like carrots or peas for extra nutrition.

Variation (If Any)

You can substitute the beef with chicken or turkey for a lighter version. You can also use whole wheat noodles or gluten-free noodles to fit dietary needs.

FAQs

1. Can I use a different type of beef?
Yes, you can use brisket or chuck roast. Just cut it into bite-sized pieces and adjust the cooking time accordingly.

2. Can I make this in a slow cooker?
Absolutely! Brown the beef and sauté the vegetables, then transfer everything to the slow cooker with the broth and cook on low for 6-8 hours.

3. What should I do if the sauce is too thick?
If your sauce is too thick, you can add a little more beef broth or water to thin it out to your liking.

Enjoy making Beef and Noodles; it’s a delightful dish that brings comfort to any table!