Barbecue Bacon Pizza
Why Make This Recipe
Barbecue Bacon Pizza Smoky is a delicious dish that combines the rich flavors of smoky barbecue sauce with crispy bacon and melty cheese. It’s perfect for a weekend dinner or a fun gathering with friends. The unique combination of ingredients makes every bite a flavor-packed experience. Plus, it’s easy to make and can be customized to suit your taste!
How to Make Barbecue Bacon Pizza Smoky
Ingredients:
- 1 pizza dough ball, homemade or store-bought
- 1 tablespoon olive oil
- 120 ml smoky barbecue sauce (such as hickory or chipotle-style)
- 100 g shredded mozzarella cheese
- 50 g shredded smoked gouda or cheddar
- 4 strips cooked bacon, chopped
- 60 g cooked chicken breast, shredded or diced
- 30 g red onion, thinly sliced
- 0.5 teaspoon smoked paprika
- Chopped fresh cilantro or scallions
Directions:
- Preheat the oven to 245°C (475°F) and position a pizza stone or heavy baking tray inside to heat thoroughly.
- Roll out the pizza dough on a lightly floured surface to your preferred thickness. Brush the outer rim with olive oil to encourage a golden crust.
- Spread the barbecue sauce evenly over the dough, making sure to leave a border around the edge.
- Scatter the mozzarella and smoked gouda or cheddar over the sauce.
- Distribute the shredded chicken, chopped bacon, and thin slices of red onion evenly across the surface. Sprinkle smoked paprika for added smoky depth.
- Transfer the assembled pizza onto the preheated stone or baking tray. Bake for 10 to 13 minutes, or until the crust is golden and the cheese melts and bubbles.
- Remove from the oven and allow to cool for 2 to 3 minutes. Garnish with chopped cilantro or scallions if desired. Slice and serve promptly while hot.
How to Serve Barbecue Bacon Pizza Smoky
Serve Barbecue Bacon Pizza Smoky hot, straight from the oven. You can slice it into wedges for easy sharing. It pairs wonderfully with a fresh salad or some crunchy veggies on the side. Enjoy it with your favorite drink for a complete meal!
How to Store Barbecue Bacon Pizza Smoky
If you have leftovers, let the pizza cool completely and then place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply pop it in the oven or microwave until warmed through.
Tips to Make Barbecue Bacon Pizza Smoky
- Feel free to use any leftover cooked meats you have on hand, like pulled pork or sausage.
- Experiment with different types of cheese for added flavor.
- If you like it spicy, consider adding some jalapeños or hot sauce to the pizza before baking.
Variations
You can customize this pizza with various toppings. Try adding bell peppers, mushrooms, or even a drizzle of ranch dressing for an extra flavor boost.
FAQs
Q: Can I use store-bought barbecue sauce?
A: Yes, you can use any barbecue sauce you like, but smoky varieties will enhance the flavor.
Q: What can I substitute for chicken?
A: You can use other cooked meats, such as turkey, ham, or even leave it out for a vegetarian option.
Q: How do I know when the pizza is done?
A: The pizza is ready when the crust is golden and the cheese is melted and bubbling. Check around the 10-minute mark to avoid burning.
Barbecue Bacon Pizza Smoky
Ingredients
Pizza Base
- 1 ball pizza dough ball, homemade or store-bought
- 1 tablespoon olive oil For brushing the crust
Toppings
- 120 ml smoky barbecue sauce (such as hickory or chipotle-style)
- 100 g shredded mozzarella cheese
- 50 g shredded smoked gouda or cheddar
- 4 strips cooked bacon, chopped
- 60 g cooked chicken breast, shredded or diced
- 30 g red onion, thinly sliced
- 0.5 teaspoon smoked paprika For added flavor
- Chopped fresh cilantro or scallions For garnish
Instructions
Preparation
- Preheat the oven to 245°C (475°F) and position a pizza stone or heavy baking tray inside to heat thoroughly.
- Roll out the pizza dough on a lightly floured surface to your preferred thickness. Brush the outer rim with olive oil to encourage a golden crust.
- Spread the barbecue sauce evenly over the dough, making sure to leave a border around the edge.
- Scatter the mozzarella and smoked gouda or cheddar over the sauce.
- Distribute the shredded chicken, chopped bacon, and thin slices of red onion evenly across the surface. Sprinkle smoked paprika for added smoky depth.
Baking
- Transfer the assembled pizza onto the preheated stone or baking tray. Bake for 10 to 13 minutes, or until the crust is golden and the cheese melts and bubbles.
- Remove from the oven and allow to cool for 2 to 3 minutes. Garnish with chopped cilantro or scallions if desired.
- Slice and serve promptly while hot.
