Bangin’ Cherry Pie Bars!

If you’re looking for a delightful dessert that combines the sweet-tart flavor of cherries with a buttery crust, you’ll want to try these Bangin’ Cherry Pie Bars! A perfect treat for family gatherings, parties, or just a cozy night in, these bars are easy to make and offer a delicious way to satisfy your sweet tooth. I’ve made them countless times, and they always get rave reviews—especially when paired with a scoop of vanilla ice cream. The cherry filling is the star, and if you’re a fan of cherries, check out how you can also create Cherry Cheesecake Hand Pies for a fun twist. You may also find Cherry Cheese Strudel Pie useful.

Why make this recipe

Reasons to try it

These Bangin’ Cherry Pie Bars are not only scrumptious but also incredibly simple to whip up. Perfect for beginners and seasoned bakers alike, this recipe allows you to adjust the level of sweetness to your liking while enjoying the delightful tartness of cherries. They’re ideal for various occasions, be it a weeknight treat or a special dessert for holidays. You may also find Cherry Cheesecake Hand Pies useful.

"These Cherry Pie Bars were a hit at our family gathering! They disappeared so quickly, everyone was asking for the recipe!"

When you bake these, you can also explore other cherry-themed recipes like cherry pie bars that offer a different take on this classic flavor.

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How to make Bangin’ Cherry Pie Bars!

Step-by-step overview

Making Bangin’ Cherry Pie Bars is a straightforward process that results in a deliciously sweet and crumbly dessert. Here’s what you can expect when you set out to create this delightful treat:

1. Grease your baking pan and preheat your oven.
2. Prepare your batter by creaming the butter and sugar until fluffy.
3. Gradually mix in your eggs and flavors.
4. Layer the batter and cherry filling, top with sauce, and bake until golden brown.

What you’ll need

• 1 cup softened Butter
• 1 3/4 cup Sugar
• 1/2 tsp Salt
• 3 Eggs
• 1 tsp Vanilla
• 1/4 tsp Almond Extract
• 2 1/2 cups Flour
• 21 oz Cherry Pie Filling
• 1 cup Powdered Sugar
• 1/2 tsp Vanilla
• 1 tbsp Milk

Directions

Step-by-step instructions

1. Begin by greasing a 13"x9" baking pan.
2. Preheat your oven to 350°F (175°C).
3. In a bowl, cream together the softened butter, salt, and sugar until the mixture is fluffy.
4. Add in the vanilla and almond extracts, blending well.
5. Incorporate the eggs one by one, beating well after each addition.
6. Gradually mix in the flour until well combined.
7. Spread a thin layer of batter (about 1/4") into the prepared pan and top it with the cherry pie filling.
8. Drop spoonfuls of the remaining batter over the filling to create a beautiful pattern.
9. Bake for about 30 minutes or until the top is golden brown.
10. Allow it to cool completely, then whisk together the powdered sugar, vanilla, and enough milk to achieve your desired drizzle consistency. Drizzle over the cooled bars and enjoy!

How to serve Bangin’ Cherry Pie Bars!

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These bars are best served slightly warm or at room temperature. Pair them with a scoop of ice cream or whipped cream for an extra touch of indulgence. You can also slice them into smaller pieces for bite-sized treats perfect for parties or gatherings. For a refreshing contrast, consider serving them alongside fresh fruit or a light salad.

How to store

Keeping leftovers fresh

Storing your Bangin’ Cherry Pie Bars is simple! Place any leftovers in an airtight container at room temperature for up to 3 days. If you need to keep them longer, they can be refrigerated for up to a week. To freeze, wrap individual bars tightly in plastic wrap, then place them in a freezer bag. They will retain their flavor for up to 3 months.

Tips to make

Helpful cooking tips

To enhance the flavor of your Bangin’ Cherry Pie Bars, consider using fresh cherries when in season. You can also swap out the cherry pie filling for other fruit fillings, like blueberry or peach, for a new experience. Don’t be afraid to experiment with different extracts too; a hint of lemon could elevate the dish even further!

Variations

Creative twists

If you want to add a bit of crunch to your bars, try mixing in some nuts like chopped walnuts or almonds into your batter. For a gourmet touch, consider adding a drizzle of dark chocolate over the top after your bars have cooled.

FAQs

Common questions

1. Can I use frozen cherries instead of pie filling?
   Absolutely! Just make sure to drain any excess liquid before adding them to the bars.

2. How do I adjust the sweetness?
   You can reduce the sugar in the batter if you prefer a less sweet dessert, especially since the cherry filling already adds sweetness.

3. Are these bars easy to make ahead of time?
   Yes, they can be made a day in advance, making them a perfect option for gatherings or events.

Conclusion

In conclusion, Bangin’ Cherry Pie Bars are a fantastic dessert that can elevate any occasion. Whether you serve them at a family gathering or enjoy them on a quiet night, they are sure to delight. For more fun variations, check out Bangin’ Cherry Pie Bars! or explore a more traditional spin on cherry treats with Cherry Pie Bars (From Scratch). If you’re feeling adventurous, you might also want to try a refreshing dessert like No Bake Cherry Dreamsicle Pie for a cool twist!