Bangers and Mash with Onion Gravy
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Why Make This Recipe
Bangers and Mash with Onion Gravy is a comforting and hearty dish that warms your heart and fills your belly. It’s easy to make and perfect for any day of the week. With its flavorful sausages, creamy mashed potatoes, and rich onion gravy, it’s a meal that many people love. Whether you’re cooking for family or friends, this dish brings smiles and satisfaction to the table.
How to Make Bangers and Mash with Onion Gravy
Ingredients:
- Sausages (bangers)
- Potatoes
- Butter
- Milk
- Onions
- Beef or vegetable stock
- Flour
- Salt
- Pepper
Directions:
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Start by peeling and chopping your potatoes. Boil them in a pot of salted water until they’re tender. Once ready, drain the water and mash the potatoes with a generous dollop of butter and a splash of milk. Make them creamy and delicious!
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Meanwhile, heat up a skillet and cook the sausages until they’re beautifully browned and cooked through. You want them to look mouthwatering!
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Once the sausages are done, it’s time to make that glorious onion gravy. In the same skillet, toss in sliced onions and let them cook until they’re caramelized and golden. This step is key for that sweet, savory flavor.
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Sprinkle in some flour and stir for about a minute. This will help thicken the gravy. Gradually add the beef or vegetable stock, stirring constantly until your gravy thickens up and becomes velvety. Season it with a pinch of salt and pepper to taste.
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Now, it’s time to assemble your masterpiece! Serve the sausages right on top of a hearty scoop of mashed potatoes and generously drizzle that luscious onion gravy all over. Enjoy every bite!
How to Serve Bangers and Mash with Onion Gravy
Serve this dish hot for the best flavor. Consider adding some peas or steamed vegetables on the side for a pop of color and freshness. You can also pair it with crusty bread to soak up the delicious gravy.
How to Store Bangers and Mash with Onion Gravy
If you have leftovers, store them in an airtight container in the fridge. They will last for about 3 days. To reheat, warm them in the microwave or on the stovetop, adding a splash of milk if the mashed potatoes are too thick.
Tips to Make Bangers and Mash with Onion Gravy
- Use high-quality sausages for the best flavor.
- Make your mashed potatoes as smooth or chunky as you like.
- Don’t rush the onions; caramelizing them properly brings out their natural sweetness.
- Experiment with different types of sausages, like pork, chicken, or vegetarian options.
Variation
You can change the recipe by adding herbs like thyme or rosemary for extra flavor. You might also try adding cheese to the mashed potatoes for a creamy twist.
FAQs
Can I use frozen sausages?
Yes, you can use frozen sausages. Just make sure to cook them according to the package instructions.
Can I make the dish ahead of time?
Yes, you can prepare the mashed potatoes and gravy a few hours in advance. Reheat before serving.
What kind of potatoes are best for mashing?
Russet or Yukon Gold potatoes are great for mashing because they become fluffy and smooth when cooked.
Bangers and Mash with Onion Gravy
Ingredients
Method
- Peel and chop the potatoes. Boil them in a pot of salted water until tender, then drain and mash with butter and milk.
- In a skillet, cook sausages until browned and cooked through.
- In the same skillet, add sliced onions and cook until caramelized.
- Sprinkle in flour and stir for about a minute.
- Gradually add the beef or vegetable stock, stirring until the gravy thickens. Season with salt and pepper.
- Serve sausages on mashed potatoes and drizzle with onion gravy.
