Bangers and Mash with Onion Gravy
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why make this recipe
Bangers and mash with onion gravy is a classic British dish that is loved by many. It’s comforting, filling, and perfect for any meal. The combination of juicy sausages, creamy mashed potatoes, and rich onion gravy makes this dish a delight for your taste buds. It’s easy to prepare and sure to please family and friends. Whether you’re looking for a cozy dinner or a fun meal to share, this recipe has you covered.
how to make Bangers and Mash with Onion Gravy
Ingredients :
- Sausages (bangers)
- Potatoes
- Butter
- Milk
- Onions
- Beef or vegetable stock
- Flour
- Salt
- Pepper
Directions :
- Start by peeling and chopping your potatoes. Boil them in a pot of salted water until they’re tender. Once ready, drain the water and mash the potatoes with a generous dollop of butter and a splash of milk. Make them creamy and delicious!
- Meanwhile, heat up a skillet and cook the sausages until they’re beautifully browned and cooked through. You want them to look mouthwatering!
- Once the sausages are done, it’s time to make that glorious onion gravy. In the same skillet, toss in sliced onions and let them cook until they’re caramelized and golden. This step is key for that sweet, savory flavor.
- Sprinkle in some flour and stir for about a minute. This will help thicken the gravy. Gradually add the beef or vegetable stock, stirring constantly until your gravy thickens up and becomes velvety. Season it with a pinch of salt and pepper to taste.
- Now, it’s time to assemble your masterpiece! Serve the sausages right on top of a hearty scoop of mashed potatoes and generously drizzle that luscious onion gravy all over. Enjoy every bite!
how to serve Bangers and Mash with Onion Gravy
Serve your bangers and mash hot, right after you prepare it. You can add some peas or a side salad for color and extra flavor. This meal is great with a pint of beer or a glass of your favorite drink.
how to store Bangers and Mash with Onion Gravy
If you have leftovers, let the bangers and mash cool down before storing. Place them in airtight containers and keep them in the fridge. They will be good for about 2-3 days. You can reheat them in the microwave or on the stovetop. Add a splash of milk to the mashed potatoes when reheating to keep them creamy.
tips to make Bangers and Mash with Onion Gravy
- Use your favorite type of sausages; pork, chicken, or vegetarian options all work well.
- For creamier mashed potatoes, try using a potato ricer instead of a masher.
- If you want extra flavor, add some herbs like thyme or rosemary to the gravy.
- Don’t rush the onions; caramelizing them takes time but adds amazing taste.
variation (if any)
You can switch things up by using sweet potatoes instead of regular potatoes for the mash. You can also try different types of gravies, like mushroom gravy, if you want a different flavor.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead and cook them just before serving. The mashed potatoes can be made in advance and reheated with a little milk.
What type of sausages should I use?
You can use any type of sausages you like. Traditional pork sausages are classic, but chicken, turkey, or plant-based sausages work well too.
Is this dish suitable for freezing?
Yes, you can freeze the mashed potatoes and gravy separately. Just make sure to use airtight containers to prevent freezer burn. When you’re ready to eat, thaw and reheat!
Bangers and Mash with Onion Gravy
Ingredients
Method
- Peel and chop the potatoes. Boil them in a pot of salted water until tender.
- Once ready, drain the potatoes and mash them with butter and milk until creamy.
- In a skillet, cook the sausages until browned and cooked through.
- In the same skillet, add sliced onions and cook until caramelized and golden.
- Sprinkle in flour and stir for about a minute, then gradually add stock while stirring until thickened.
- Season the gravy with salt and pepper to taste.
- Serve the sausages on top of mashed potatoes and drizzle with onion gravy.
