Banana Caramel Peanut Butter Cheesecake

Banana Caramel Peanut Butter Cheesecake is a delicious treat that brings together smooth peanut butter, sweet bananas, and rich caramel sauce. It’s a dessert that both kids and adults will love. Perfect for parties or just a special weekend treat, this cheesecake is sure to make everyone smile!

Why Make This Recipe

This cheesecake is not just yummy; it also combines everyone’s favorite flavors: banana, caramel, and peanut butter. It’s a great way to use ripe bananas, giving you a rich and creamy dessert that will wow your friends and family. Plus, it’s no-bake, making it simple to whip up!

How to Make Banana Caramel Peanut Butter Cheesecake

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
1/4 cup sugar

For the Filling:

16 oz cream cheese, softened
1 cup peanut butter
1 cup powdered sugar
3 large bananas, mashed
1 cup heavy whipping cream
1 tsp vanilla extract

For the Topping:

1 cup caramel sauce
1 banana, sliced (for garnish)
Crushed peanuts (for garnish)

Directions

Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until well mixed. Press this mixture into the bottom of a 9-inch springform pan to form an even layer. Set aside.
Make the filling: In a large bowl, beat the softened cream cheese and peanut butter until smooth. Gradually add the powdered sugar and mix until everything is blended well. Then, stir in the mashed bananas and vanilla extract.
Whip the cream: In another bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the peanut butter and banana mixture until it’s fully combined.
Combine: Pour the filling over the prepared crust and smooth the top. Refrigerate this cheesecake for at least 4 hours, or until it sets.
Finish: When it’s set, drizzle the cheesecake with caramel sauce and garnish with sliced bananas and crushed peanuts before serving.

How to Serve Banana Caramel Peanut Butter Cheesecake

Serve this cheesecake chilled. It looks great topped with sliced bananas and caramel sauce. You can also offer extra crushed peanuts on the side for those who love a little crunch.

How to Store Banana Caramel Peanut Butter Cheesecake

Keep any leftover cheesecake in the fridge. Cover it tightly with plastic wrap or foil to prevent it from drying out. It will stay fresh for about 4-5 days.

Tips to Make Banana Caramel Peanut Butter Cheesecake

Make sure the cream cheese is soft. This helps to mix it smoothly with the peanut butter.
Be gentle when folding the whipped cream into the mixture to keep it light and fluffy.
If it’s a hot day, feel free to chill the cheesecake overnight for a firmer texture.

Variation (If Any)

You can substitute almond butter for peanut butter if you want a different flavor. Also, you can add chocolate chips to the filling for an extra treat!

FAQs

Can I use frozen bananas?
It’s better to use fresh bananas for this recipe. Frozen bananas can change the texture.

How long does it take to set?
The cheesecake needs at least 4 hours in the fridge to set properly.

Can I make this cheesecake ahead of time?
Yes! You can prepare it a day in advance. Just add the caramel sauce and toppings right before serving for the best look.