Banana Bread with Dairy Milk Chocolate

Why Make This Recipe

Banana Bread with Dairy Milk Chocolate is a delightful treat that combines the classic flavors of banana bread with the richness of chocolate. It’s an easy recipe that’s perfect for beginners and can bring a smile to anyone’s face. Whether you’re looking for a quick snack or a delicious dessert, this banana bread is sure to please.

How to Make Banana Bread with Dairy Milk Chocolate

Ingredients:

• 250g self-raising flour
• 405g can of condensed milk
• 3 mashed bananas
• Dairy milk chocolate (as much as desired)

Directions:

1. Start by mixing the mashed bananas with the condensed milk in a bowl.
2. Gradually add the self-raising flour to the mixture and stir well.
3. Add the Dairy Milk chocolate to your liking. You can use as much or as little as you want.
4. Spray the bowl with oil to prevent the mixture from sticking, and line it with greaseproof paper.
5. Place the bowl in a slow cooker and cook on high for just under 2 hours. Be sure to put a tea towel under the lid to keep the moisture in.
6. Once it’s done, let it cool before enjoying your banana bread!

How to Serve Banana Bread with Dairy Milk Chocolate

You can serve this banana bread warm or at room temperature. It pairs well with a cup of tea or coffee. For an extra treat, serve it with a scoop of ice cream or a dollop of whipped cream.

How to Store Banana Bread with Dairy Milk Chocolate

To store your banana bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it well in plastic wrap or foil before placing it in the freezer.

Tips to Make Banana Bread with Dairy Milk Chocolate

• Make sure the bananas are very ripe; this will enhance the flavor of your bread.
• You can adjust the amount of chocolate based on your preference. For a richer taste, add more chocolate!
• Experiment by adding nuts or dried fruits for extra texture and flavor.

Variation

If you want to try something different, you can add a pinch of cinnamon or nutmeg to the batter for a warm spice flavor. You can also use dark chocolate or white chocolate instead of Dairy Milk chocolate.

FAQs

Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just make sure to thaw them and drain any excess liquid before mashing.

How can I tell when the banana bread is done?
You can check if it’s done by inserting a toothpick into the center. If it comes out clean, your banana bread is ready!

Can I make this recipe without a slow cooker?
Yes, you can bake it in the oven at 180°C (350°F) for about 45-60 minutes, or until a toothpick comes out clean.

Banana Bread with Dairy Milk Chocolate

A delightful and easy banana bread recipe enriched with Dairy Milk chocolate, perfect for beginners and chocolate lovers alike.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 slices

Calories 250 kcal

Ingredients

  

Main Ingredients

• 250 g self-raising flour
• 405 g can of condensed milk
• 3 pieces mashed bananas Ensure bananas are very ripe for best flavor.
• As much as desired Dairy Milk chocolate Adjust amount based on personal preference.

Instructions

 

Preparation

• Mix the mashed bananas with the condensed milk in a bowl.
• Gradually add the self-raising flour to the mixture and stir well.
• Add the Dairy Milk chocolate to your liking.
• Spray the bowl with oil and line it with greaseproof paper.

Cooking

• Place the bowl in a slow cooker and cook on high for just under 2 hours.
• Put a tea towel under the lid to keep the moisture in.
• Once done, let it cool before serving.

Notes

Serve warm or at room temperature, great with tea or coffee. For a treat, enjoy with ice cream or whipped cream. To store, use an airtight container for up to 3 days or freeze for up to 3 months.

Keyword Baking, Banana bread, Chocolate Bread, Easy Recipes, Quick Bread